AAAAAA
Results:
1-14
|
Results: 14
Authors:
GIUDICI P
PALLINI G
VAROLA A
Citation: P. Giudici et al., Ammoniti e fossili associati del Campaniano sommitale (zona a N. hyatti) nel Salento (Lecce, Italia meridionale), Bollettino della Societa paleontologica italiana , 33(2), 1994, pp. 139-143
Authors:
GIUDICI P
CAGGIA C
PULVIRENTI A
RAINIERI S
Citation: P. Giudici et al., KARYOTYPING OF SACCHAROMYCES STRAINS WITH DIFFERENT TEMPERATURE PROFILES, Journal of applied microbiology, 84(5), 1998, pp. 811-819
Authors:
GIUDICI P
CAGGIA C
PULVIRENTI A
ZAMBONELLI C
RAINIERI S
Citation: P. Giudici et al., ELECTROPHORETIC PROFILE OF HYBRIDS BETWEEN CRYOTOLERANT AND NON-CRYOTOLERANT SACCHAROMYCES STRAINS, Letters in applied microbiology, 27(1), 1998, pp. 31-34
Authors:
RAINIERI S
ZAMBONELLI C
GIUDICI P
CASTELLARI L
Citation: S. Rainieri et al., CHARACTERIZATION OF THERMOTOLERANT SACCHAROMYCES-CEREVISIAE HYBRIDS, Biotechnology letters, 20(6), 1998, pp. 543-547
Authors:
RAINIERI S
ZAMBONELLI C
TINI V
CASTELLARI L
GIUDICI P
Citation: S. Rainieri et al., THE ENOLOGICAL TRAITS OF THERMOTOLERANT SACCHAROMYCES STRAINS, American journal of enology and viticulture, 49(3), 1998, pp. 319-324
Authors:
ZAMBONELLI C
PASSARELLI P
RAINIERI S
BERTOLINI L
GIUDICI P
CASTELLARI L
Citation: C. Zambonelli et al., TECHNOLOGICAL PROPERTIES AND TEMPERATURE RESPONSE OF INTERSPECIFIC SACCHAROMYCES HYBRIDS, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 7-12
Authors:
BERTOLINI L
ZAMBONELLI C
GIUDICI P
CASTELLARI L
Citation: L. Bertolini et al., HIGHER ALCOHOL PRODUCTION BY CRYOTOLERANT SACCHAROMYCES STRAINS, American journal of enology and viticulture, 47(3), 1996, pp. 343-345
Authors:
LETREUT YP
GIUDICI P
BETANCES L
BERTHET B
BEAUSSIEU C
Citation: Yp. Letreut et al., HEPATIC RESECTION WITH RETROHEPATIC VENA- CAVA REPLACEMENT, La Presse medicale, 24(3), 1995, pp. 169-174
Authors:
GIUDICI P
ZAMBONELLI C
PASSARELLI P
CASTELLARI L
Citation: P. Giudici et al., IMPROVEMENT OF WINE COMPOSITION WITH CRYOTOLERANT SACCHAROMYCES STRAINS, American journal of enology and viticulture, 46(1), 1995, pp. 143-147
Authors:
BERTHET B
BARRIERE N
CASTELLANI P
GIUDICI P
LETREUT YP
ASSADOURIAN R
GAUTHIER A
Citation: B. Berthet et al., ACUTE NECROTIZING ESOPHAGITIS, La Presse medicale, 23(39), 1994, pp. 1832-1832
Authors:
SIELEZNEFF I
THOMAS P
GIUDICI P
SASTRE B
SARLES JC
Citation: I. Sielezneff et al., LAPAROSCOPIC TREATMENT OF GASTROESOPHAGEAL REFLUX BY RAMPALS PROCEDURE FOLLOWED BY INTRATHORACIC GASTRIC VOLVULUS, Gastroenterologie clinique et biologique, 18(5), 1994, pp. 533-534
Authors:
CASTELLARI L
FERRUZZI M
MAGRINI A
GIUDICI P
PASSARELLI P
ZAMBONELLI C
Citation: L. Castellari et al., UNBALANCED WINE FERMENTATION BY CRYOTOLERANT VS NON-CRYOTOLERANT SACCHAROMYCES STRAINS, Vitis, 33(1), 1994, pp. 49-52
Authors:
GIUDICI P
KUNKEE RE
Citation: P. Giudici et Re. Kunkee, THE EFFECT OF NITROGEN DEFICIENCY AND SULFUR-CONTAINING AMINO-ACIDS ON THE REDUCTION OF SULFATE TO HYDROGEN-SULFIDE BY WINE YEASTS, American journal of enology and viticulture, 45(1), 1994, pp. 107-112
Authors:
PAPA F
GIUDICI P
GRAZIA L
TORRIANI S
Citation: F. Papa et al., LACTIC-ACID BACTERIA SELECTION FOR BETTER QUALITY SALAMI, Industrie alimentari, 32(313), 1993, pp. 258-261
Risultati:
1-14
|