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Results:
1-16
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Results: 16
Authors:
BAI Y
WILSON LA
GLATZ BA
Citation: Y. Bai et al., QUALITY OF COMMERCIAL SHELF-STABLE SOYMILK PRODUCTS, Journal of food protection, 61(9), 1998, pp. 1161-1164
Authors:
REHBERGER JL
GLATZ BA
Citation: Jl. Rehberger et Ba. Glatz, RESPONSE OF CULTURES OF PROPIONIBACTERIUM TO ACID AND LOW PH - TOLERANCE AND INHIBITION, Journal of food protection, 61(2), 1998, pp. 211-216
Authors:
AKINDUMILA F
GLATZ BA
Citation: F. Akindumila et Ba. Glatz, GROWTH AND OIL PRODUCTION OF APIOTRICHUM-CURVATUM IN TOMATO JUICE, Journal of food protection, 61(11), 1998, pp. 1515-1517
Authors:
RICKERT DA
GLATZ CE
GLATZ BA
Citation: Da. Rickert et al., IMPROVED ORGANIC-ACID PRODUCTION BY CALCIUM ALGINATE-IMMOBILIZED PROPIONIBACTERIA, Enzyme and microbial technology, 22(5), 1998, pp. 409-414
Authors:
GU Z
GLATZ BA
GLATZ CE
Citation: Z. Gu et al., EFFECTS OF PROPIONIC-ACID ON PROPIONIBACTERIA FERMENTATION, Enzyme and microbial technology, 22(1), 1998, pp. 13-18
Authors:
GU Z
GLATZ BA
GLATZ CE
Citation: Z. Gu et al., PROPIONIC-ACID PRODUCTION BY EXTRACTIVE FERMENTATION - I - SOLVENT CONSIDERATIONS, Biotechnology and bioengineering, 57(4), 1998, pp. 454-461
Authors:
PAIK HD
GLATZ BA
Citation: Hd. Paik et Ba. Glatz, ENHANCED BACTERIOCIN PRODUCTION BY PROPIONIBACTERIUM-THOENII IN FED-BATCH FERMENTATION, Journal of food protection, 60(12), 1997, pp. 1529-1533
Authors:
HSIEH HY
PAIK HD
GLATZ BA
Citation: Hy. Hsieh et al., IMPROVEMENT OF DETECTION AND PRODUCTION OF PROPIONICIN PLG-1, A BACTERIOCIN PRODUCED BY PROPIONIBACTERIUM-THOENII, Journal of food protection, 59(7), 1996, pp. 734-738
Authors:
HSIEH HY
GLATZ BA
Citation: Hy. Hsieh et Ba. Glatz, LONG-TERM STORAGE STABILITY OF THE BACTERIOCIN PROPIONICIN PLG-1 PRODUCED BY PROPIONIBACTERIUM-THOENII AND POTENTIAL AS A FOOD PRESERVATIVE, Journal of food protection, 59(5), 1996, pp. 481-486
Authors:
OZADALI F
GLATZ BA
GLATZ CE
Citation: F. Ozadali et al., FED-BATCH FERMENTATION WITH AND WITHOUT ONLINE EXTRACTION FOR PROPIONIC AND ACETIC-ACID PRODUCTION BY PROPIONIBACTERIUM-ACIDIPROPIONICI, Applied microbiology and biotechnology, 44(6), 1996, pp. 710-716
Authors:
PAIK HD
GLATZ BA
Citation: Hd. Paik et Ba. Glatz, PURIFICATION AND PARTIAL AMINO-ACID-SEQUENCE OF PROPIONICIN PLG-1, A BACTERIOCIN PRODUCED BY PROPIONIBACTERIUM-THOENII P127, Le Lait, 75(4-5), 1995, pp. 367-377
Authors:
PAIK HD
GLATZ BA
Citation: Hd. Paik et Ba. Glatz, PROPIONIC-ACID PRODUCTION BY IMMOBILIZED CELLS OF A PROPIONATE-TOLERANT STRAIN OF PROPIONIBACTERIUM-ACIDIPROPIONICI, Applied microbiology and biotechnology, 42(1), 1994, pp. 22-27
Authors:
HSIAO TY
GLATZ CE
GLATZ BA
Citation: Ty. Hsiao et al., BROTH RECYCLE IN A YEAST FERMENTATION, Biotechnology and bioengineering, 44(10), 1994, pp. 1228-1234
Authors:
BABUCHOWSKI A
HAMMOND EG
GLATZ BA
Citation: A. Babuchowski et al., SURVEY OF PROPIONIBACTERIA FOR ABILITY TO PRODUCE PROPIONIC AND ACETIC-ACIDS, Journal of food protection, 56(6), 1993, pp. 493
Authors:
LEE IM
HAMMOND EG
CORNETTE JL
GLATZ BA
Citation: Im. Lee et al., TRIACYLGLYCEROL ASSEMBLY FROM BINARY-MIXTURES OF FATTY-ACIDS BY APIOTRICHUM-CURVATUM, Lipids, 28(12), 1993, pp. 1055-1061
Authors:
LYON WJ
SETHI JK
GLATZ BA
Citation: Wj. Lyon et al., INHIBITION OF PSYCHROTROPHIC ORGANISMS BY PROPIONICIN PLG-1, A BACTERIOCIN PRODUCED BY PROPIONIBACTERIUM-THOENII, Journal of dairy science, 76(6), 1993, pp. 1506-1513
Risultati:
1-16
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