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Results: 1-25/44
Authors:
STEPANIAK L
GOBBETTI M
PRIPP AH
SORHAUG T
Citation: L. Stepaniak et al., ISOLATION AND CHARACTERIZATION OF A 67 KDA OLIGOPEPTIDASE FROM PROPIONIBACTERIUM-FREUDENREICHII ATCC-9614, Italian journal of food sciences, 10(2), 1998, pp. 117-125
Authors:
LAVERMICOCCA P
GOBBETTI M
CORSETTI A
CAPUTO L
Citation: P. Lavermicocca et al., CHARACTERIZATION OF LACTIC-ACID BACTERIA ISOLATED FROM OLIVE PHYLLOPLANE AND TABLE-OLIVE BRINES, Italian journal of food sciences, 10(1), 1998, pp. 27-39
Authors:
SMACCHI E
GOBBETTI M
Citation: E. Smacchi et M. Gobbetti, PURIFICATION AND CHARACTERIZATION OF CYSTATHIONINE GAMMA-LYASE FROM LACTOBACILLUS-FERMENTUM DT41, FEMS microbiology letters, 166(2), 1998, pp. 197-202
Authors:
CORSETTI A
GOBBETTI M
ROSSI J
DAMIANI P
Citation: A. Corsetti et al., ANTIMOULD ACTIVITY OF SOURDOUGH LACTIC-ACID BACTERIA - IDENTIFICATIONOF A MIXTURE OF ORGANIC-ACIDS PRODUCED BY LACTOBACILLUS-SANFRANCISCO CB1, Applied microbiology and biotechnology, 50(2), 1998, pp. 253-256
Authors:
GOBBETTI M
SMACCHI E
STEPANIAK L
CREA F
FOX PF
Citation: M. Gobbetti et al., PURIFICATION AND CHARACTERIZATION OF AN ENDOPEPTIDASE FROM PSEUDOMONAS-FLUORESCENS ATCC-948, Journal of food biochemistry, 22(1), 1998, pp. 17-35
Authors:
SMACCHI E
GOBBETTI M
Citation: E. Smacchi et M. Gobbetti, PEPTIDES FROM SEVERAL ITALIAN CHEESES INHIBITORY TO PROTEOLYTIC-ENZYMES OF LACTIC-ACID BACTERIA, PSEUDOMONAS-FLUORESCENS ATCC-948 AND TO THE ANGIOTENSIN-I-CONVERTING-ENZYME, Enzyme and microbial technology, 22(8), 1998, pp. 687-694
Authors:
STEPANIAK L
GOBBETTI M
SORHAUG T
Citation: L. Stepaniak et al., ISOLATION AND CHARACTERIZATION OF HIGH-MOLECULAR-MASS ENDOPEPTIDASE COMPLEX FROM LACTOCOCCUS-LACTIS, Milchwissenschaft, 53(5), 1998, pp. 255-259
Authors:
CORSETTI A
GOBBETTI M
BALESTRIERI F
PAOLETTI F
RUSSI L
ROSSI J
Citation: A. Corsetti et al., SOURDOUGH LACTIC-ACID BACTERIA EFFECTS ON BREAD FIRMNESS AND STALING, Journal of food science, 63(2), 1998, pp. 347-351
Authors:
GOBBETTI M
CORSETTI A
SMACCHI E
ZOCCHETTI A
DEANGELIS M
Citation: M. Gobbetti et al., PRODUCTION OF CRESCENZA CHEESE BY INCORPORATION OF BIFIDOBACTERIA, Journal of dairy science, 81(1), 1998, pp. 37-47
Authors:
CORSETTI A
GOBBETTI M
SMACCHI E
DEANGELIS M
ROSSI J
Citation: A. Corsetti et al., ACCELERATED RIPENING OF PECORINO UMBRO CHEESE, Journal of Dairy Research, 65(4), 1998, pp. 631-642
Authors:
GOBBETTI M
CORSETTI A
SMACCHI E
DEANGELIS M
ROSSI J
Citation: M. Gobbetti et al., MICROBIOLOGY AND BIOCHEMISTRY OF PECORINO UMBRO CHEESE DURING RIPENING, Italian journal of food sciences, 9(2), 1997, pp. 111-126
Authors:
GOBBETTI M
LOWNEY S
SMACCHI E
BATTISTOTTI B
DAMIANI P
FOX PF
Citation: M. Gobbetti et al., MICROBIOLOGY AND BIOCHEMISTRY OF TALEGGIO CHEESE DURING RIPENING, International dairy journal, 7(8-9), 1997, pp. 509-517
Authors:
GOBBETTI M
BURZIGOTTI R
SMACCHI E
CORSETTI A
DEANGELIS M
Citation: M. Gobbetti et al., MICROBIOLOGY AND BIOCHEMISTRY OF GORGONZOLA CHEESE DURING RIPENING, International dairy journal, 7(8-9), 1997, pp. 519-529
Authors:
GOBBETTI M
SMACCHI E
CORSETTI A
Citation: M. Gobbetti et al., PURIFICATION AND CHARACTERIZATION OF A CELL SURFACE-ASSOCIATED ESTERASE FROM LACTOBACILLUS-FERMENTUM DT41, International dairy journal, 7(1), 1997, pp. 13-21
Authors:
GIANOTTI A
VANNINI L
GOBBETTI M
CORSETTI A
GARDINI F
GUERZONI ME
Citation: A. Gianotti et al., MODELING OF THE ACTIVITY OF SELECTED STARTERS DURING SOURDOUGH FERMENTATION, Food microbiology, 14(4), 1997, pp. 327-337
Authors:
GOBBETTI M
CORSETTI A
Citation: M. Gobbetti et A. Corsetti, LACTOBACILLUS SANFRANCISCO A KEY SOURDOUGH LACTIC-ACID BACTERIUM - A REVIEW, Food microbiology, 14(2), 1997, pp. 175-187
Authors:
GOBBETTI M
SMACCHI E
CORSETTI A
BELLUCCI M
Citation: M. Gobbetti et al., INHIBITION OF PROTEOLYTIC-ENZYMES FROM PSEUDOMONAS-FLUORESCENS ATCC-948 AND ANGIOTENSIN I-CONVERTING ENZYME BY PEPTIDES FROM ZEIN, HORDEIN,AND GLUTEN HYDROLYSATES, Journal of food protection, 60(5), 1997, pp. 499-504
Authors:
GOBBETTI M
CORSETTI A
SMACCHI E
ROSSI J
Citation: M. Gobbetti et al., PURIFICATION AND CHARACTERIZATION OF A PROTEINACEOUS COMPOUND FROM PSEUDOMONAS-FLUORESCENS ATCC-948 WITH INHIBITORY ACTIVITY AGAINST SOME GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA OF DAIRY INTEREST, Le Lait, 77(2), 1997, pp. 267-278
Authors:
GOBBETTI M
FOX PF
STEPANIAK L
Citation: M. Gobbetti et al., ISOLATION AND CHARACTERIZATION OF A TRIBUTYRIN ESTERASE FROM LACTOBACILLUS-PLANTARUM-2739, Journal of dairy science, 80(12), 1997, pp. 3099-3106
Authors:
GOBBETTI M
FOX PF
STEPANIAK L
Citation: M. Gobbetti et al., ESTEROLYTIC AND LIPOLYTIC-ACTIVITIES OF MESOPHILIC AND THERMOPHILIC LACTOBACILLI, Italian journal of food sciences, 8(2), 1996, pp. 127-135
Authors:
CORSETTI A
GOBBETTI M
SMACCHI E
Citation: A. Corsetti et al., ANTIBACTERIAL ACTIVITY OF SOURDOUGH LACTIC-ACID BACTERIA - ISOLATION OF A BACTERIOINCIN-LIKE INHIBITORY SUBSTANCE FROM LACTOBACILLUS-SANFRANCISCO C57, Food microbiology, 13(6), 1996, pp. 447-456
Authors:
GOBBETTI M
FOX PF
SMACCHI E
STEPANIAK L
DAMIANI P
Citation: M. Gobbetti et al., PURIFICATION AND CHARACTERIZATION OF A LIPASE FROM LACTOBACILLUS-PLANTARUM-2739, Journal of food biochemistry, 20(3), 1996, pp. 227-246
Authors:
GOBBETTI M
CORSETTI A
MORELLI L
ELLI M
Citation: M. Gobbetti et al., EXPRESSION OF ALPHA-AMYLASE GENE FROM BACILLUS-STEAROTHERMOPHILUS IN LACTOBACILLUS-SANFRANCISCO, Biotechnology letters, 18(8), 1996, pp. 969-974
Authors:
GOBBETTI M
SMACCHI E
CORSETTI A
Citation: M. Gobbetti et al., THE PROTEOLYTIC SYSTEM OF LACTOBACILLUS-SANFRANCISCO CB1 - PURIFICATION AND CHARACTERIZATION OF A PROTEINASE, A DIPEPTIDASE, AND AN AMINOPEPTIDASE, Applied and environmental microbiology, 62(9), 1996, pp. 3220-3226
Authors:
GOBBETTI M
CORSETTI A
Citation: M. Gobbetti et A. Corsetti, CO-METABOLISM OF CITRATE AND MALTOSE BY LACTOBACILLUS-BREVIS SUBSP LINDNERI CB1 CITRATE-NEGATIVE STRAIN - EFFECT ON GROWTH, END-PRODUCTS AND SOURDOUGH FERMENTATION, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 82-87