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Results:
1-14
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Results: 14
Authors:
MADANI W
KERMASHA S
GOETGHEBEUR M
TSE M
Citation: W. Madani et al., PARTIAL-PURIFICATION AND CHARACTERIZATION OF A POLYPHENOL ESTERASE FROM ASPERGILLUS-NIGER, Process biochemistry, 32(1), 1997, pp. 61-69
Authors:
GOETGHEBEUR M
KERMASHA S
Citation: M. Goetghebeur et S. Kermasha, INHIBITION OF POLYPHENOL OXIDASE BY COPPER-METALLOTHIONEIN FROM ASPERGILLUS-NIGER, Phytochemistry, 42(4), 1996, pp. 935-940
Authors:
KERMASHA S
GOETGHEBEUR M
DUMONT J
COUTURE R
Citation: S. Kermasha et al., ANALYSES OF PHENOLIC AND FURFURAL COMPOUNDS IN CONCENTRATED AND NON-CONCENTRATED APPLE JUICES, Food research international, 28(3), 1995, pp. 245-252
Authors:
TWEDDELL RJ
JABAJIHARE SH
GOETGHEBEUR M
CHAREST PM
KERMASHA S
Citation: Rj. Tweddell et al., PURIFICATION AND PARTIAL CHARACTERIZATION OF A BETA-1,S-GLUCANASE SECRETED BY THE MYCOPARASITE STACHYBOTRYS ELEGANS, Bioscience, biotechnology, and biochemistry, 59(12), 1995, pp. 2223-2227
Authors:
GOETGHEBEUR M
KERMASHA S
KENSLEY J
METCHE M
Citation: M. Goetghebeur et al., PURIFICATION AND CHARACTERIZATION OF COPPER-METALLOTHIONEIN FROM ASPERGILLUS-NIGER BY AFFINITY-CHROMATOGRAPHY, Biotechnology and applied biochemistry, 22, 1995, pp. 315-325
Authors:
KERMASHA S
SAFARI M
GOETGHEBEUR M
Citation: S. Kermasha et al., INTERESTERIFICATION OF BUTTER FAT BY LIPASE FROM RHIZOPUS-NIVEUS IN COSURFACTANT-FREE MICROEMULSION SYSTEM, Applied biochemistry and biotechnology, 53(3), 1995, pp. 229-244
Authors:
KHALYFA A
KERMASHA S
MARSOT P
GOETGHEBEUR M
Citation: A. Khalyfa et al., PURIFICATION AND CHARACTERIZATION OF CHLOROPHYLLASE FROM ALGA PHAEODACTYLUM-TRICORNUTUM BY PREPARATIVE NATIVE ELECTROPHORESIS, Applied biochemistry and biotechnology, 53(1), 1995, pp. 11-27
Authors:
KERMASHA S
GOETGHEBEUR M
DUMONT J
Citation: S. Kermasha et al., DETERMINATION OF PHENOLIC COMPOUND PROFILES IN MAPLE PRODUCTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 43(3), 1995, pp. 708-716
Authors:
KERMASHA S
KUBOW S
GOETGHEBEUR M
Citation: S. Kermasha et al., COMPARATIVE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSES OF CHOLESTEROL AND ITS OXIDATION-PRODUCTS USING DIODE-ARRAY ULTRAVIOLET AND LASER LIGHT-SCATTERING DETECTION, Journal of chromatography, 685(2), 1994, pp. 229-235
Authors:
KERMASHA S
GOETGHEBEUR M
DUMONT J
Citation: S. Kermasha et al., SEPARATION AND CHARACTERIZATION OF PEPPER-CONTAMINATED CINNAMON USINGHPLC ANALYSES, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 578-582
Authors:
KERMASHA S
PELLERIN F
ROVEL B
GOETGHEBEUR M
METCHE M
Citation: S. Kermasha et al., PURIFICATION AND CHARACTERIZATION OF COPPER-METALLOTHIONEINS FROM ASPERGILLUS-NIGER, Bioscience, biotechnology, and biochemistry, 57(9), 1993, pp. 1420-1423
Authors:
GOETGHEBEUR M
BRUN S
GALZY P
NICOLAS M
Citation: M. Goetghebeur et al., BENZYL ALCOHOL OXIDASE AND LACCASE SYNTHESIS IN BOTRYTIS-CINEREA, Bioscience, biotechnology, and biochemistry, 57(8), 1993, pp. 1380-1381
Authors:
KERMASHA S
GOETGHEBEUR M
MONFETTE A
METCHE M
ROVEL B
Citation: S. Kermasha et al., INHIBITORY EFFECTS OF CYSTEINE AND AROMATIC-ACIDS ON TYROSINASE ACTIVITY, Phytochemistry, 34(2), 1993, pp. 349-353
Authors:
KERMASHA S
GOETGHEBEUR M
MONFETTE A
METCHE M
ROVEL B
Citation: S. Kermasha et al., STUDIES ON INHIBITION OF MUSHROOM POLYPHENOL OXIDASE USING CHLOROGENIC ACID AS SUBSTRATE, Journal of agricultural and food chemistry, 41(4), 1993, pp. 526-531
Risultati:
1-14
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