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Results: 1
SENSORY ANALYSIS OF FOODS - A SHORT HISTORY AND OVERVIEW OF CURRENT METHODS
Authors:
PORRETTA S MOSKOWITZ HR GOFMAN A
Citation:
S. Porretta et al., SENSORY ANALYSIS OF FOODS - A SHORT HISTORY AND OVERVIEW OF CURRENT METHODS, Industrie alimentari, 1996, pp. 3
Risultati:
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