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Results: 1-10 |
Results: 10
PRODUCTION OF ALTERNARIOL AND ALTERNARIOL MONO-METHYL ETHER BY ISOLATES OF ALTERNARIA SPP FROM ARGENTINEAN MAIZE
Authors: TORRES A GONZALEZ HHL ETCHEVERRY M RESNIK SL CHULZE S
Citation: A. Torres et al., PRODUCTION OF ALTERNARIOL AND ALTERNARIOL MONO-METHYL ETHER BY ISOLATES OF ALTERNARIA SPP FROM ARGENTINEAN MAIZE, Food additives and contaminants, 15(1), 1998, pp. 56-60
FUNGI ASSOCIATED WITH SORGHUM GRAIN FROM ARGENTINA
Authors: GONZALEZ HHL MARTINEZ EJ RESNIK SL
Citation: Hhl. Gonzalez et al., FUNGI ASSOCIATED WITH SORGHUM GRAIN FROM ARGENTINA, Mycopathologia, 139(1), 1997, pp. 35-41
PRODUCTION OF TRICHOTHECENES AND ZEARALENONE BY ISOLATES OF FUSARIUM SPP FROM ARGENTINEAN MAIZE
Authors: MOLTO GA GONZALEZ HHL RESNIK SL GONZALEZ AP
Citation: Ga. Molto et al., PRODUCTION OF TRICHOTHECENES AND ZEARALENONE BY ISOLATES OF FUSARIUM SPP FROM ARGENTINEAN MAIZE, Food additives and contaminants, 14(3), 1997, pp. 263-268
DEOXYNIVALENOL AND CONTAMINANT MYCOFLORA IN FRESHLY HARVESTED ARGENTINEAN WHEAT IN 1993
Authors: GONZALEZ HHL PACIN A RESNIK SL MARTINEZ EJ
Citation: Hhl. Gonzalez et al., DEOXYNIVALENOL AND CONTAMINANT MYCOFLORA IN FRESHLY HARVESTED ARGENTINEAN WHEAT IN 1993, Mycopathologia, 135(2), 1996, pp. 129-134
SORPTION ISOTHERMS OF CORN - STUDY OF MATHEMATICAL-MODELS
Authors: BOENTE G GONZALEZ HHL MARTINEZ E POLLIO ML RESNIK SL
Citation: G. Boente et al., SORPTION ISOTHERMS OF CORN - STUDY OF MATHEMATICAL-MODELS, Journal of food engineering, 29(1), 1996, pp. 115-128
INFLUENCE OF INOCULUM PREPARATION AND VOLUME ON GROWTH OF MYCOTOXIGENIC MOLDS
Authors: GONZALEZ HHL PACIN A BOENTE G MARTINEZ E RESNIK S
Citation: Hhl. Gonzalez et al., INFLUENCE OF INOCULUM PREPARATION AND VOLUME ON GROWTH OF MYCOTOXIGENIC MOLDS, Journal of food protection, 58(4), 1995, pp. 430-433
MYCOFLORA OF ARGENTINEAN CORN HARVESTED IN THE MAIN PRODUCTION AREA IN 1990
Authors: GONZALEZ HHL RESNIK SL BOCA RT
Citation: Hhl. Gonzalez et al., MYCOFLORA OF ARGENTINEAN CORN HARVESTED IN THE MAIN PRODUCTION AREA IN 1990, Mycopathologia, 130(1), 1995, pp. 29-36
SORPTION ISOTHERMS OF ARGENTINE MAIZE HYBRIDS
Authors: BOENTE G GONZALEZ HHL MARTINEZ E POLLIO ML RESNIK SL
Citation: G. Boente et al., SORPTION ISOTHERMS OF ARGENTINE MAIZE HYBRIDS, Anales de la Asociacion Quimica Argentina, 82(3), 1994, pp. 147-154
WATER SORPTION CHARACTERISTICS OF ARGENTINE WHEAT - STATISTICAL METHODOLOGY
Authors: LARUMBE A GONZALEZ HHL POLLIO ML MARTINEZ E BOENTE G RESNIK S ADROVER J GARIBOTTI G
Citation: A. Larumbe et al., WATER SORPTION CHARACTERISTICS OF ARGENTINE WHEAT - STATISTICAL METHODOLOGY, Journal of food engineering, 21(3), 1994, pp. 291-304
FUMONISINS IN ARGENTINEAN FIELD-TRIAL CORN
Authors: SYDENHAM EW SHEPHARD GS THIEL PG MARASAS WFO RHEEDER JP SANHUEZA CEP GONZALEZ HHL RESNIK SL
Citation: Ew. Sydenham et al., FUMONISINS IN ARGENTINEAN FIELD-TRIAL CORN, Journal of agricultural and food chemistry, 41(6), 1993, pp. 891-895
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