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Results: 5

Authors: PINELLI D GONZALEZVARA A MATTEUZZI D MAGELLI F
Citation: D. Pinelli et al., ASSESSMENT OF KINETIC-MODELS FOR THE PRODUCTION OF L-LACTIC AND D-LACTIC ACID ISOMERS BY LACTOBACILLUS-CASEI DMS-20011 AND LACTOBACILLUS-CORYNIFORMIS DMS-20004 IN CONTINUOUS FERMENTATION, Journal of fermentation and bioengineering, 83(2), 1997, pp. 209-212

Authors: BRIGIDI P GONZALEZVARA A ROSSI M MATTEUZZI D
Citation: P. Brigidi et al., STUDY OF STABILITY OF RECOMBINANT PLASMIDS DURING THE CONTINUOUS-CULTURE OF BACILLUS-STEAROTHERMOPHILUS NUB3621 IN NONSELECTIVE MEDIUM, Biotechnology and bioengineering, 53(5), 1997, pp. 507-514

Authors: GONZALEZVARA A PINELLI D ROSSI M FAJNER D MAGELLI F MATTEUZZI D
Citation: A. Gonzalezvara et al., PRODUCTION OF L(-) LACTIC-ACID ISOMERS BY LACTOBACILLUS-CASEI SUBSP CASEI DSM-20011 AND LACTOBACILLUS-CORYNIFORMIS SUBSP TORQUENS DSM-20004IN CONTINUOUS FERMENTATION() AND D(), Journal of fermentation and bioengineering, 81(6), 1996, pp. 548-552

Authors: VACCARI G DOSI E CAMPI AL GONZALEZVARA A MATTEUZZI D MANTOVANI G
Citation: G. Vaccari et al., A NEAR-INFRARED SPECTROSCOPY TECHNIQUE FOR THE CONTROL OF FERMENTATION PROCESSES - AN APPLICATION TO LACTIC-ACID FERMENTATION, Biotechnology and bioengineering, 43(10), 1994, pp. 913-917

Authors: VACCARI G GONZALEZVARA A CAMPI AL DOSI E BRIGIDI P MATTEUZZI D
Citation: G. Vaccari et al., FERMENTATIVE PRODUCTION OF L-LACTIC ACID BY LACTOBACILLUS-CASEI DSM-20011 AND PRODUCT RECOVERY USING ION-EXCHANGE RESINS, Applied microbiology and biotechnology, 40(1), 1993, pp. 23-27
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