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Results: 1-14 |
Results: 14
COLOR COMPUTER VISION AND ARTIFICIAL NEURAL NETWORKS FOR THE DETECTION OF DEFECTS IN POULTRY EGGS
Authors: PATEL VC MCCLENDON RW GOODRUM JW
Citation: Vc. Patel et al., COLOR COMPUTER VISION AND ARTIFICIAL NEURAL NETWORKS FOR THE DETECTION OF DEFECTS IN POULTRY EGGS, Artificial intelligence review, 12(1-3), 1998, pp. 163-176
DEVELOPMENT AND EVALUATION OF AN EXPERT-SYSTEM FOR EGG SORTING
Authors: PATEL VC MCCLENDON RW GOODRUM JW
Citation: Vc. Patel et al., DEVELOPMENT AND EVALUATION OF AN EXPERT-SYSTEM FOR EGG SORTING, Computers and electronics in agriculture, 20(2), 1998, pp. 97-116
RAPID MEASUREMENT OF BOILING POINTS AND VAPOR-PRESSURE OF BINARY-MIXTURES OF SHORT-CHAIN TRIGLYCERIDES BY TGA METHOD
Authors: GOODRUM JW GELLER DP LEE SA
Citation: Jw. Goodrum et al., RAPID MEASUREMENT OF BOILING POINTS AND VAPOR-PRESSURE OF BINARY-MIXTURES OF SHORT-CHAIN TRIGLYCERIDES BY TGA METHOD, Thermochimica acta, 311(1-2), 1998, pp. 71-79
RAPID MEASUREMENTS OF BOILING-POINT AND VAPOR-PRESSURE OF SHORT-CHAINTRIGLYCERIDES BY THERMOGRAVIMETRIC ANALYSIS
Authors: GOODRUM JW
Citation: Jw. Goodrum, RAPID MEASUREMENTS OF BOILING-POINT AND VAPOR-PRESSURE OF SHORT-CHAINTRIGLYCERIDES BY THERMOGRAVIMETRIC ANALYSIS, Journal of the American Oil Chemists' Society, 74(8), 1997, pp. 947-950
DETECTION OF CRACKS IN EGGS USING COLOR COMPUTER VISION AND ARTIFICIAL NEURAL NETWORKS
Authors: PATEL VC MCCLENDON RW GOODRUM JW
Citation: Vc. Patel et al., DETECTION OF CRACKS IN EGGS USING COLOR COMPUTER VISION AND ARTIFICIAL NEURAL NETWORKS, AI applications, 10(3), 1996, pp. 19-28
PHYSICAL-PROPERTIES OF LOW-MOLECULAR-WEIGHT TRIGLYCERIDES FOR THE DEVELOPMENT OF BIO-DIESEL FUEL MODELS
Authors: GOODRUM JW EITEMAN MA
Citation: Jw. Goodrum et Ma. Eiteman, PHYSICAL-PROPERTIES OF LOW-MOLECULAR-WEIGHT TRIGLYCERIDES FOR THE DEVELOPMENT OF BIO-DIESEL FUEL MODELS, Bioresource technology, 56(1), 1996, pp. 55-60
THERMOGRAVIMETRIC ANALYSIS FOR BOILING POINTS AND VAPOR-PRESSURE
Authors: GOODRUM JW SIESEL EM
Citation: Jw. Goodrum et Em. Siesel, THERMOGRAVIMETRIC ANALYSIS FOR BOILING POINTS AND VAPOR-PRESSURE, Journal of thermal analysis, 46(5), 1996, pp. 1251-1258
DIESEL INJECTOR CARBONIZATION BY 3 ALTERNATIVE FUELS
Authors: GOODRUM JW PATEL VC MCCLENDON RW
Citation: Jw. Goodrum et al., DIESEL INJECTOR CARBONIZATION BY 3 ALTERNATIVE FUELS, Transactions of the ASAE, 39(3), 1996, pp. 817-821
CRACK DETECTION IN EGGS USING COMPUTER VISION AND NEURAL NETWORKS
Authors: PATEL VC MCCLENDON RW GOODRUM JW
Citation: Vc. Patel et al., CRACK DETECTION IN EGGS USING COMPUTER VISION AND NEURAL NETWORKS, AI applications, 8(2), 1994, pp. 21-31
ROASTED PEANUTS AND PEANUT BUTTER QUALITY ARE AFFECTED BY SUPERCRITICAL-FLUID EXTRACTION
Authors: SANTERRE CR GOODRUM JW KEE JM
Citation: Cr. Santerre et al., ROASTED PEANUTS AND PEANUT BUTTER QUALITY ARE AFFECTED BY SUPERCRITICAL-FLUID EXTRACTION, Journal of food science, 59(2), 1994, pp. 382-386
HEAT-CAPACITY OF THE TRIGLYCERIDES - TRICAPROIN, TRICAPRYLIN AND TRICAPRIN
Authors: EITEMAN MA GOODRUM JW
Citation: Ma. Eiteman et Jw. Goodrum, HEAT-CAPACITY OF THE TRIGLYCERIDES - TRICAPROIN, TRICAPRYLIN AND TRICAPRIN, Journal of the American Oil Chemists' Society, 71(5), 1994, pp. 549-550
DENSITY AND VISCOSITY OF LOW-MOLECULAR-WEIGHT TRIGLYCERIDES AND THEIRMIXTURES
Authors: EITEMAN MA GOODRUM JW
Citation: Ma. Eiteman et Jw. Goodrum, DENSITY AND VISCOSITY OF LOW-MOLECULAR-WEIGHT TRIGLYCERIDES AND THEIRMIXTURES, Journal of the American Oil Chemists' Society, 71(11), 1994, pp. 1261-1265
IMPACT SHELLING OF HARD-COOKED EGGS
Authors: GALILI N GOODRUM JW
Citation: N. Galili et Jw. Goodrum, IMPACT SHELLING OF HARD-COOKED EGGS, Transactions of the ASAE, 36(3), 1993, pp. 807-810
RHEOLOGY OF THE TRIGLYCERIDES TRICAPROIN, TRICAPRYLIN, AND TRICAPRIN AND OF DIESEL FUEL
Authors: EITEMAN MA GOODRUM JW
Citation: Ma. Eiteman et Jw. Goodrum, RHEOLOGY OF THE TRIGLYCERIDES TRICAPROIN, TRICAPRYLIN, AND TRICAPRIN AND OF DIESEL FUEL, Transactions of the ASAE, 36(2), 1993, pp. 503-507
Risultati: 1-14 |