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Results: 3
COMPARISON OF WATER WASH, TRIMMING, AND COMBINED HOT-WATER AND LACTIC-ACID TREATMENTS FOR REDUCING BACTERIA OF FECAL ORIGIN ON BEEF CARCASSES
Authors: CASTILLO A LUCIA LM GOODSON KJ SAVELL JW ACUFF GR
Citation: A. Castillo et al., COMPARISON OF WATER WASH, TRIMMING, AND COMBINED HOT-WATER AND LACTIC-ACID TREATMENTS FOR REDUCING BACTERIA OF FECAL ORIGIN ON BEEF CARCASSES, Journal of food protection, 61(7), 1998, pp. 823-828
USE OF HOT-WATER FOR BEEF CARCASS DECONTAMINATION
Authors: CASTILLO A LUCIA LM GOODSON KJ SAVELL JW ACUFF GR
Citation: A. Castillo et al., USE OF HOT-WATER FOR BEEF CARCASS DECONTAMINATION, Journal of food protection, 61(1), 1998, pp. 19-25
AN OBJECT-ORIENTED SYSTEM FOR 3D MEDICAL IMAGE-ANALYSIS
Authors: ELLIOTT PJ DIEDRICHSEN J GOODSON KJ RISTESMITH R SIVEWRIGHT GJ
Citation: Pj. Elliott et al., AN OBJECT-ORIENTED SYSTEM FOR 3D MEDICAL IMAGE-ANALYSIS, IBM systems journal, 35(1), 1996, pp. 4-24
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