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Results: 1-9 |
Results: 9
INFLUENCE OF REDUCED WATER ACTIVITY ON LACTOSE METABOLISM BY LACTOCOCCUS-LACTIS SUBSP CREMORIS AT DIFFERENT PH VALUES
Authors: LIU SQ ASMUNDSON RV GOPAL PK HOLLAND R CROW VL
Citation: Sq. Liu et al., INFLUENCE OF REDUCED WATER ACTIVITY ON LACTOSE METABOLISM BY LACTOCOCCUS-LACTIS SUBSP CREMORIS AT DIFFERENT PH VALUES, Applied and environmental microbiology, 64(6), 1998, pp. 2111-2116
CHARACTERIZATION OF THE HIGHLY AUTOLYTIC LACTOCOCCUS-LACTIS SUBSP CREMORIS STRAINS CO AND 2250
Authors: RIEPE HR PILLIDGE CJ GOPAL PK MCKAY LL
Citation: Hr. Riepe et al., CHARACTERIZATION OF THE HIGHLY AUTOLYTIC LACTOCOCCUS-LACTIS SUBSP CREMORIS STRAINS CO AND 2250, Applied and environmental microbiology, 63(10), 1997, pp. 3757-3763
A RAPID AND SENSITIVE METHOD FOR ESTIMATION OF GALACTOSE IN PARMESAN CHEESE
Authors: GOPAL PK RICHARDSON RK
Citation: Pk. Gopal et Rk. Richardson, A RAPID AND SENSITIVE METHOD FOR ESTIMATION OF GALACTOSE IN PARMESAN CHEESE, International dairy journal, 6(4), 1996, pp. 399-406
EXTRACELLULAR MATERIAL FROM LEUCONOSTOC-MESENTEROIDES SUBSP DEXTRANICUM MEDIATES THE AGGREGATION OF LACTOCOCCAL CELLS - IMPLICATIONS FOR THE ISOLATION OF SINGLE STRAINS
Authors: GOPAL PK DAVEY GP CROW VL PILLIDGE CJ COOLBEAR T HOLLAND R
Citation: Pk. Gopal et al., EXTRACELLULAR MATERIAL FROM LEUCONOSTOC-MESENTEROIDES SUBSP DEXTRANICUM MEDIATES THE AGGREGATION OF LACTOCOCCAL CELLS - IMPLICATIONS FOR THE ISOLATION OF SINGLE STRAINS, Journal of Applied Bacteriology, 81(1), 1996, pp. 48-56
THE ROLE OF AUTOLYSIS OF LACTIC-ACID BACTERIA IN THE RIPENING OF CHEESE
Authors: CROW VL COOLBEAR T GOPAL PK MARTLEY FG MCKAY LL RIEPE H
Citation: Vl. Crow et al., THE ROLE OF AUTOLYSIS OF LACTIC-ACID BACTERIA IN THE RIPENING OF CHEESE, International dairy journal, 5(8), 1995, pp. 855-875
MOLECULAR ARCHITECTURE OF THE LACTOCOCCAL CELL-SURFACE AS IT RELATES TO IMPORTANT INDUSTRIAL PROPERTIES
Authors: GOPAL PK REILLY KI
Citation: Pk. Gopal et Ki. Reilly, MOLECULAR ARCHITECTURE OF THE LACTOCOCCAL CELL-SURFACE AS IT RELATES TO IMPORTANT INDUSTRIAL PROPERTIES, International dairy journal, 5(8), 1995, pp. 1095-1111
CELL-SURFACE DIFFERENCES OF LACTOCOCCAL STRAINS
Authors: CROW VL GOPAL PK WICKEN AJ
Citation: Vl. Crow et al., CELL-SURFACE DIFFERENCES OF LACTOCOCCAL STRAINS, International dairy journal, 5(1), 1995, pp. 45-68
ADHERENCE OF CANDIDA-ALBICANS TO A CELL-SURFACE POLYSACCHARIDE RECEPTOR ON STREPTOCOCCUS-GORDONII
Authors: HOLMES AR GOPAL PK JENKINSON HF
Citation: Ar. Holmes et al., ADHERENCE OF CANDIDA-ALBICANS TO A CELL-SURFACE POLYSACCHARIDE RECEPTOR ON STREPTOCOCCUS-GORDONII, Infection and immunity, 63(5), 1995, pp. 1827-1834
CHARACTERIZATION OF LOOSELY ASSOCIATED MATERIAL FROM THE CELL-SURFACEOF LACTOCOCCUS-LACTIS SUBSP CREMORIS-E8 AND ITS PHAGE-RESISTANT VARIANT STRAIN-398
Authors: GOPAL PK CROW VL
Citation: Pk. Gopal et Vl. Crow, CHARACTERIZATION OF LOOSELY ASSOCIATED MATERIAL FROM THE CELL-SURFACEOF LACTOCOCCUS-LACTIS SUBSP CREMORIS-E8 AND ITS PHAGE-RESISTANT VARIANT STRAIN-398, Applied and environmental microbiology, 59(10), 1993, pp. 3177-3182
Risultati: 1-9 |