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Results: 1-9 |
Results: 9

Authors: JAYAKUMAR M GOPALAKRISHNAN N VIJAYAKUMAR R RAJENDRAN S MUTHUSETHUPATHI MA
Citation: M. Jayakumar et al., SYSTEMIC FUNGAL-INFECTIONS IN RENAL-TRANSPLANT RECIPIENTS AT CHENNAI,INDIA, Transplantation proceedings, 30(7), 1998, pp. 3135-3135

Authors: GOPALAKRISHNAN N DHANASEKARAN R LOURDUDOSS S
Citation: N. Gopalakrishnan et al., COMPOSITIONAL ANALYSIS ON QUATERNARY GAXIN1-XASYP1-Y VAPOR-PHASE EPITAXY - A COMPARISON BETWEEN THEORY AND EXPERIMENT, Materials chemistry and physics, 50(1), 1997, pp. 70-75

Authors: CHERIAN G GOPALAKRISHNAN N AKIBA Y SIM JS
Citation: G. Cherian et al., EFFECT OF MATERNAL DIETARY N-3 FATTY-ACIDS ON THE ACCRETION OF LONG-CHAIN POLYUNSATURATED FATTY-ACIDS IN THE TISSUES OF DEVELOPING CHICK-EMBRYO, Biology of the neonate, 72(3), 1997, pp. 165-174

Authors: GOPALAKRISHNAN N CHERIAN G SIM JS
Citation: N. Gopalakrishnan et al., CHEMICAL-CHANGES IN THE LIPIDS OF CANOLA AND FLAX SEEDS DURING STORAGE, Fett, 98(5), 1996, pp. 168-171

Authors: GOPALAKRISHNAN N DHANASEKARAN R
Citation: N. Gopalakrishnan et R. Dhanasekaran, EVALUATION OF COMPOSITION AND GROWTH-RATE OF GAXIN1-XP VAPOR-PHASE EPITAXY, Materials chemistry and physics, 45(1), 1996, pp. 15-21

Authors: GOPALAKRISHNAN N DHANASEKARAN R
Citation: N. Gopalakrishnan et R. Dhanasekaran, THERMODYNAMIC ANALYSIS OF GAAS1-XPX VAPOR-PHASE EPITAXY, Journal of the Electrochemical Society, 143(8), 1996, pp. 2631-2635

Authors: GOPALAKRISHNAN N DHANASEKARAN R RAMASAMY P
Citation: N. Gopalakrishnan et al., INVESTIGATIONS ON THE 2-DIMENSIONAL NUCLEATION AND GROWTH-KINETICS OFINP VAPOR-PHASE EPITAXY, Journal of crystal growth, 137(1-2), 1994, pp. 235-239

Authors: GOPALAKRISHNAN N
Citation: N. Gopalakrishnan, STUDIES ON THE STORAGE QUALITY OF CO2-EXTRACTED CARDAMOM AND CLOVE BUD OILS, Journal of agricultural and food chemistry, 42(3), 1994, pp. 796-798

Authors: THOMAS PP GOPALAKRISHNAN N SUDHILAL N POULOSE TP VARGHESE E
Citation: Pp. Thomas et al., A SIMPLE METHOD FOR THE SEPARATION OF STONES FROM CORIANDER SEEDS BASED ON THE USE OF FLUIDIZATION TECHNIQUE, Journal of Food Science and Technology, 30(4), 1993, pp. 303-305
Risultati: 1-9 |