Authors: BLETON J MEJANELLE P GOURSAUD S TCHAPLA A

Citation: J. Bleton et al., IDENTIFICATION OF THE MAIN FATTY-ACIDS CO MPONENT OF THE CORK SUBERINE BY GC MS/, Analusis, 26(3), 1998, pp. 51-54

Authors: MEJANELLE P BLETON J GOURSAUD S TCHAPLA A

Citation: P. Mejanelle et al., IDENTIFICATION OF PHENOLIC-ACIDS AND INOSITOLS IN BALMS AND TISSUES FROM AN EGYPTIAN MUMMY, Journal of chromatography, 767(1-2), 1997, pp. 177-186

Authors: BLETON J MEJANELLE P SANSOULET J GOURSAUD S TCHAPLA A

Citation: J. Bleton et al., CHARACTERIZATION OF NEUTRAL SUGARS AND URONIC-ACIDS AFTER METHANOLYSIS AND TRIMETHYLSILYLATION FOR RECOGNITION OF PLANT GUMS, Journal of chromatography, 720(1-2), 1996, pp. 27-49

Authors: MEJANELLE P BLETON J GOURSAUD S TCHAPLA A

Citation: P. Mejanelle et al., ANALYSIS OF MUMMIFICATION BALMS BY CAPILL ARY GAS-CHROMATOGRAPHY AND MASS-SPECTROMETRY, Analusis, 24(7), 1996, pp. 16-20

Authors: BLETON J MEJANELLE P GOURSAUD S TCHAPLA A

Citation: J. Bleton et al., SIGNIFICANCE OF GC MS COUPLING DEMONSTRAT ED BY CHARACTERIZATION OF 4-O-METHYLGLUCURONIC ACID IN CERTAIN PLANT GUMS/, Analusis, 24(4), 1996, pp. 14-16