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Results: 1-14 |
Results: 14
VOLATILES OF AVOCADO FRUIT
Authors: SINYINDA S GRAMSHAW JW
Citation: S. Sinyinda et Jw. Gramshaw, VOLATILES OF AVOCADO FRUIT, Food chemistry, 62(4), 1998, pp. 483-487
1,2-PROPANEDIOL IN STRAWBERRIES AND ITS ROLE AS A FLAVOR PRECURSOR
Authors: ZABETAKIS I GRAMSHAW JW
Citation: I. Zabetakis et Jw. Gramshaw, 1,2-PROPANEDIOL IN STRAWBERRIES AND ITS ROLE AS A FLAVOR PRECURSOR, Food chemistry, 61(3), 1998, pp. 351-354
MIGRATION FROM POLYAMIDE MICROWAVE AND ROASTING BAGS INTO ROAST CHICKEN
Authors: GRAMSHAW JW SOTOVALDEZ H
Citation: Jw. Gramshaw et H. Sotovaldez, MIGRATION FROM POLYAMIDE MICROWAVE AND ROASTING BAGS INTO ROAST CHICKEN, Food additives and contaminants, 15(3), 1998, pp. 329-335
DETERMINATION OF POTENTIAL MIGRANTS PRESENT IN NYLON MICROWAVE AND ROASTING BAGS AND MIGRATION INTO OLIVE OIL
Authors: SOTOVALDEZ H GRAMSHAW JW VANDENBURG HJ
Citation: H. Sotovaldez et al., DETERMINATION OF POTENTIAL MIGRANTS PRESENT IN NYLON MICROWAVE AND ROASTING BAGS AND MIGRATION INTO OLIVE OIL, Food additives and contaminants, 14(3), 1997, pp. 309-318
COMPARISON OF MIGRATION FROM THERMOSET POLYESTER INTO OLIVE OIL, AIR AND FOOD AT HIGH-TEMPERATURE
Authors: VANDENBURG HJ GRAMSHAW JW
Citation: Hj. Vandenburg et Jw. Gramshaw, COMPARISON OF MIGRATION FROM THERMOSET POLYESTER INTO OLIVE OIL, AIR AND FOOD AT HIGH-TEMPERATURE, Deutsche Lebensmittel-Rundschau, 93(7), 1997, pp. 219-223
A RAPID METHOD FOR THE DETERMINATION OF DIFFUSION-COEFFICIENTS OF MIGRANTS AND PREDICTION OF MIGRATION FROM THERMOSET POLYESTER USING A DYNAMIC HEADSPACE TECHNIQUE
Authors: VANDENBURG HJ GRAMSHAW JW
Citation: Hj. Vandenburg et Jw. Gramshaw, A RAPID METHOD FOR THE DETERMINATION OF DIFFUSION-COEFFICIENTS OF MIGRANTS AND PREDICTION OF MIGRATION FROM THERMOSET POLYESTER USING A DYNAMIC HEADSPACE TECHNIQUE, Deutsche Lebensmittel-Rundschau, 93(2), 1997, pp. 52-56
STUDIES ON FUNCTIONAL BARRIERS TO MIGRATION - USE OF MODEL SUBSTANCESTO INVESTIGATE TRANSFER FROM PAPER AND BOARD PACKAGING TO FOOD
Authors: JOHNS SM JICKELLS SM READ WA GRAMSHAW JW CASTLE L
Citation: Sm. Johns et al., STUDIES ON FUNCTIONAL BARRIERS TO MIGRATION - USE OF MODEL SUBSTANCESTO INVESTIGATE TRANSFER FROM PAPER AND BOARD PACKAGING TO FOOD, Deutsche Lebensmittel-Rundschau, 92(9), 1996, pp. 273-278
DETERMINATION OF TRACE-ELEMENTS IN FOOD CONTACT POLYMERS BY SEMIQUANTITATIVE INDUCTIVELY-COUPLED PLASMA-MASS SPECTROMETRY - PERFORMANCE EVALUATION USING ALTERNATIVE MULTIELEMENT TECHNIQUES AND IN-HOUSE POLYMERREFERENCE MATERIALS
Authors: FORDHAM PJ GRAMSHAW JW CASTLE L CREWS HM THOMPSON D PARRY SJ MCCURDY ED
Citation: Pj. Fordham et al., DETERMINATION OF TRACE-ELEMENTS IN FOOD CONTACT POLYMERS BY SEMIQUANTITATIVE INDUCTIVELY-COUPLED PLASMA-MASS SPECTROMETRY - PERFORMANCE EVALUATION USING ALTERNATIVE MULTIELEMENT TECHNIQUES AND IN-HOUSE POLYMERREFERENCE MATERIALS, Journal of analytical atomic spectrometry, 10(4), 1995, pp. 303-309
ELEMENT RESIDUES IN FOOD CONTACT PLASTICS AND THEIR MIGRATION INTO FOOD SIMULANTS, MEASURED BY INDUCTIVELY-COUPLED PLASMA-MASS SPECTROMETRY
Authors: FORDHAM PJ GRAMSHAW JW CREWS HM CASTLE L
Citation: Pj. Fordham et al., ELEMENT RESIDUES IN FOOD CONTACT PLASTICS AND THEIR MIGRATION INTO FOOD SIMULANTS, MEASURED BY INDUCTIVELY-COUPLED PLASMA-MASS SPECTROMETRY, Food additives and contaminants, 12(5), 1995, pp. 651-669
IDENTIFICATION OF POTENTIAL MIGRANTS FROM SAMPLES OF DUAL-OVENABLE PLASTICS
Authors: GRAMSHAW JW VANDENBURG HJ LAKIN RA
Citation: Jw. Gramshaw et al., IDENTIFICATION OF POTENTIAL MIGRANTS FROM SAMPLES OF DUAL-OVENABLE PLASTICS, Food additives and contaminants, 12(2), 1995, pp. 211-222
COMPOSITIONAL ANALYSIS OF SAMPLES OF THERMOSET POLYESTER AND MIGRATION OF ETHYLBENZENE AND STYRENE FROM THERMOSET POLYESTER INTO PORK DURING COOKING
Authors: GRAMSHAW JW VANDENBURG HJ
Citation: Jw. Gramshaw et Hj. Vandenburg, COMPOSITIONAL ANALYSIS OF SAMPLES OF THERMOSET POLYESTER AND MIGRATION OF ETHYLBENZENE AND STYRENE FROM THERMOSET POLYESTER INTO PORK DURING COOKING, Food additives and contaminants, 12(2), 1995, pp. 223-234
STUDIES ON FUNCTIONAL BARRIERS TO MIGRATION .1. TRANSFER OF BENZOPHENONE FROM PRINTED PAPERBOARD TO MICROWAVED FOOD
Authors: JOHNS SM GRAMSHAW JW CASTLE L JICKELLS SM
Citation: Sm. Johns et al., STUDIES ON FUNCTIONAL BARRIERS TO MIGRATION .1. TRANSFER OF BENZOPHENONE FROM PRINTED PAPERBOARD TO MICROWAVED FOOD, Deutsche Lebensmittel-Rundschau, 91(3), 1995, pp. 69-73
DETERMINATION OF HIGH-MOLECULAR-MASS AND LOW-MOLECULAR-MASS PLASTICIZERS IN STRETCH-TYPE PACKAGING FILMS
Authors: CASTLE L JICKELLS SM NICHOL J JOHNS SM GRAMSHAW JW
Citation: L. Castle et al., DETERMINATION OF HIGH-MOLECULAR-MASS AND LOW-MOLECULAR-MASS PLASTICIZERS IN STRETCH-TYPE PACKAGING FILMS, Journal of chromatography, 675(1-2), 1994, pp. 261-266
FLAVOR RELEASE FROM A PROTEIN-STABILIZED WATER-IN-OIL-IN-WATER EMULSION
Authors: DICKINSON E EVISON J GRAMSHAW JW SCHWOPE D
Citation: E. Dickinson et al., FLAVOR RELEASE FROM A PROTEIN-STABILIZED WATER-IN-OIL-IN-WATER EMULSION, Food hydrocolloids, 8(1), 1994, pp. 63-67
Risultati: 1-14 |