Authors: GRANADOS JQ MIR MV GARCIASERRANA HL MARTINEZ MCL

Citation: Jq. Granados et al., INFLUENCE OF AGING FACTORS ON THE FURANIC ALDEHYDE CONTENTS OF MATURED BRANDIES - AGING MARKERS, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1378-1381

Authors: MARTINEZ RG DELASERRANA HLG MIR MV GRANADOS JQ MARTINEZ MCL

Citation: Rg. Martinez et al., INFLUENCE OF WOOD HEAT-TREATMENT, TEMPERATURE AND MACERATION TIME ON VANILLIN, SYRINGALDEHYDE, AND GALLIC ACID CONTENTS IN OAK WOOD AND WINE SPIRIT MIXTURES, American journal of enology and viticulture, 47(4), 1996, pp. 441-446

Authors: GRANADOS JQ MIR MV SERRANA HLG MARTINEZ MCL

Citation: Jq. Granados et al., COMPARISON OF SPECTROPHOTOMETRIC AND CHROMATOGRAPHIC METHODS OF DETERMINATION OF FURANIC ALDEHYDES IN WINE DISTILLATES, Food chemistry, 52(2), 1995, pp. 203-208