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Results: 3

Authors: SERON LH POVEDA EG MOYA MSP CARRATALA MLM BERENGUERNAVARRO V GRANETERUEL N
Citation: Lh. Seron et al., CHARACTERIZATION OF 19 ALMOND CULTIVARS ON THE BASIS OF THEIR FREE AMINO-ACIDS COMPOSITION, Food chemistry, 61(4), 1998, pp. 455-459

Authors: CARRATALA MLM GARCIALOPEZ C BERENGUERNAVARRO V GRANETERUEL N
Citation: Mlm. Carratala et al., NEW CONTRIBUTION TO THE CHEMOMETRIC CHARACTERIZATION OF ALMOND CULTIVARS ON THE BASIS OF THEIR FATTY-ACID PROFILES, Journal of agricultural and food chemistry, 46(3), 1998, pp. 963-967

Authors: PRATSMOYA S GRANETERUEL N BERENGUERNAVARRO V MARTINCARRATALA ML
Citation: S. Pratsmoya et al., INDUCTIVELY-COUPLED PLASMA APPLICATION FOR THE CLASSIFICATION OF 19 ALMOND CULTIVARS USING INORGANIC ELEMENT COMPOSITION, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2093-2097
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