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Results:
1-8
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Results: 8
Authors:
WEHRLE K
GRAU H
ARENDT EK
Citation: K. Wehrle et al., EFFECTS OF LACTIC-ACID, ACETIC-ACID, AND TABLE SALT ON FUNDAMENTAL RHEOLOGICAL PROPERTIES OF WHEAT DOUGH, Cereal chemistry, 74(6), 1997, pp. 739-744
Authors:
WALCZAK WJ
XIAO JM
KOPETZ ES
LEASE K
GRAU H
LEE SP
HAN MK
KNUTSON JR
Citation: Wj. Walczak et al., GOLDEN RULER - VERY LONG-RANGE RESONANCE ENERGY-TRANSFER TO SURFACE-PLASMON ACCEPTORS, Biophysical journal, 72(2), 1997, pp. 367-367
Authors:
SCHNEIDER S
GRAU H
HALBIG P
FREUNSCHT P
Citation: S. Schneider et al., STABILIZATION OF SILVER COLLOIDS BY VARIOUS TYPES OF ANIONS AND THEIREFFECT ON THE SURFACE-ENHANCED RAMAN-SPECTRA OF ORGANIC-DYES, Journal of Raman spectroscopy, 27(1), 1996, pp. 57-68
Authors:
SCHNEIDER S
GRAU H
RINGER J
Citation: S. Schneider et al., SURFACE-ENHANCED RESONANCE RAMAN STUDIES OF SPIROPYRANS (BIPS AND DERIVATIVES), Molecular crystals and liquid crystals science and technology. Section A, Molecular crystals and liquid crystals, 246, 1994, pp. 267-274
Authors:
SCHNEIDER S
HALBIG P
GRAU H
NICKEL U
Citation: S. Schneider et al., REPRODUCIBLE PREPARATION OF SILVER SOLS WITH UNIFORM PARTICLE-SIZE FOR APPLICATION IN SURFACE-ENHANCED RAMAN-SPECTROSCOPY, Photochemistry and photobiology, 60(6), 1994, pp. 605-610
Authors:
KUHN M
GRAU H
WAGNER S
GANZLIN G
Citation: M. Kuhn et al., INOSITOLPHOSPHATE IN WHOLE MEAL WHEAT ROL LS, Deutsche Lebensmittel-Rundschau, 90(9), 1994, pp. 288-289
Authors:
KUCHENBECKER D
GRAU H
SCHAFFERNICHT H
Citation: D. Kuchenbecker et al., COMPARISON OF 2 SAMPLING METHODS FOR DETERMINING FORMALDEHYDE CONCENTRATIONS IN WORKPLACE AIR, Staub, Reihhaltung der Luft, 53(4), 1993, pp. 143-145
KINETIC EFFECTS IN SURFACE-ENHANCED RAMAN-SPECTROSCOPY - DOES IT HAVEPOTENTIAL AS AN ANALYTICAL TOOL
Authors:
SCHNEIDER S
GRAU H
HALBIG P
NICKEL U
Citation: S. Schneider et al., KINETIC EFFECTS IN SURFACE-ENHANCED RAMAN-SPECTROSCOPY - DOES IT HAVEPOTENTIAL AS AN ANALYTICAL TOOL, Analyst, 118(6), 1993, pp. 689-694
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