Authors: LI YB KIM JW SLAVIK MF GRIFFIS CL WALKER JT WANG H

Citation: Yb. Li et al., SALMONELLA-TYPHIMURIUM ATTACHED TO CHICKEN SKIN REDUCED USING ELECTRICAL-STIMULATION AND INORGANIC SALTS, Journal of food science, 59(1), 1994, pp. 23

Authors: WALKER JT GRIFFIS CL

Citation: Jt. Walker et Cl. Griffis, EFFECTS OF ELECTRICAL-STIMULATION ON FEATHER PULLING FORCE, Transactions of the ASAE, 37(2), 1994, pp. 541-544

Authors: LI Y SLAVIK MF GRIFFIS CL WALKER JT KIM JW WOLFE RE

Citation: Y. Li et al., DESTRUCTION OF SALMONELLA IN POULTRY CHILLER WATER USING ELECTRICAL-STIMULATION, Transactions of the ASAE, 37(1), 1994, pp. 211-215

Authors: LI Y SIEBENMORGEN TJ GRIFFIS CL WOLFE RE DAKE RL WEBB JE

Citation: Y. Li et al., TENDERNESS AND ITS VARIATION OF BROILER BREAST MEAT HARVESTED FROM ELECTRICALLY STIMULATED CARCASSES, Transactions of the ASAE, 37(1), 1994, pp. 223-225

Authors: KIM JW SLAVIK MF GRIFFIS CL WALKER JT

Citation: Jw. Kim et al., ATTACHMENT OF SALMONELLA-TYPHIMURIUM TO SKINS OF CHICKEN SCALDED AT VARIOUS TEMPERATURES, Journal of food protection, 56(8), 1993, pp. 661

Authors: LI YB SLAVIK MF GRIFFIS CL KIM JW

Citation: Yb. Li et al., EFFECT OF ELECTRICAL-STIMULATION ON KILLING SALMONELLA-TYPHIMURIUM INVARIOUS SALT-SOLUTIONS, Journal of food safety, 13(4), 1993, pp. 241-252