Yb. Li et al., EFFECT OF ELECTRICAL-STIMULATION ON KILLING SALMONELLA-TYPHIMURIUM INVARIOUS SALT-SOLUTIONS, Journal of food safety, 13(4), 1993, pp. 241-252
Electrical stimulation was evaluated as a method to kill Salmonella ty
phimurium in various salt solutions at different concentration. Salmon
ella typhimurium at 2 X 10(5) CFU/ml was treated at 22-24C for 60 min
in each salt solution using electricity at 10 mA/cm(2) current, 1 kHz
frequency, and 50% duty cycle. Samples taken at various times were ser
ially diluted, plated on tryptic soy agar and xylose lysine desoxychol
ate agar, and incubated at 37C for 18-24 h. To detect injured cells, s
amples were also pre-enriched in buffered peptone water at 37C for 4-5
h before being plated. Results indicated all salmonellae were electri
cally killed at 5 min in NaCl, at 30 min in NaNO3, and at 45 min in Na
C2H3O2 at 0.15 and 0.015 M concentrations. Salmonellae were also kille
d at 45 min in Na3PO4 and at 60 min in Na2CO3 at 0.0015 M concentratio
n by electricity in combination with high pH.