Authors: GRIT M NAKAMURA H TSUJII K SUNAMOTO J

Citation: M. Grit et al., EFFECT OF LIPOSOMES ON TASTE TRANSDUCTION STUDIED AT BOTH TISSUE AND CELLULAR-LEVELS, Chemical senses, 20(1), 1995, pp. 176-177

Authors: CROMMELIN DJA GRIT M TALSMA H ZUIDAM NJ

Citation: Dja. Crommelin et al., LIPOSOMES AS CARRIERS FOR DRUGS AND ANTIGENS - APPROACHES TO PRESERVETHEIR LONG-TERM STABILITY, Drug development and industrial pharmacy, 20(4), 1994, pp. 547-556

Authors: DESMIDT JH GRIT M CROMMELIN DJA

Citation: Jh. Desmidt et al., DISSOLUTION KINETICS OF GRISEOFULVIN IN MIXED MICELLAR SOLUTIONS, Journal of pharmaceutical sciences, 83(9), 1994, pp. 1209-1212

Authors: GRIT M ZUIDAM NJ UNDERBERG WJM CROMMELIN DJA

Citation: M. Grit et al., HYDROLYSIS OF PARTIALLY SATURATED EGG PHOSPHATIDYLCHOLINE IN AQUEOUS LIPOSOME DISPERSIONS AND THE EFFECT OF CHOLESTEROL INCORPORATION ON HYDROLYSIS KINETICS, Journal of Pharmacy and Pharmacology, 45(6), 1993, pp. 490-495

Authors: GRIT M CROMMELIN JA

Citation: M. Grit et Ja. Crommelin, CHEMICAL-STABILITY OF LIPOSOMES - IMPLICATIONS FOR THEIR PHYSICAL STABILITY, Chemistry and physics of lipids, 64(1-3), 1993, pp. 3-18