AAAAAA

   
Results: 1-10 |
Results: 10
CONSUMER PURCHASE MOTIVES AND PRODUCT PERCEPTIONS - A LADDERING STUDYON VEGETABLE OIL IN 3 COUNTRIES
Authors: NIELSEN NA BECHLARSEN T GRUNERT KG
Citation: Na. Nielsen et al., CONSUMER PURCHASE MOTIVES AND PRODUCT PERCEPTIONS - A LADDERING STUDYON VEGETABLE OIL IN 3 COUNTRIES, Food quality and preference, 9(6), 1998, pp. 455-466
RELATING CONSUMER PERCEPTIONS OF PORK QUALITY TO PHYSICAL PRODUCT CHARACTERISTICS
Authors: BREDAHL L GRUNERT KG FERTIN C
Citation: L. Bredahl et al., RELATING CONSUMER PERCEPTIONS OF PORK QUALITY TO PHYSICAL PRODUCT CHARACTERISTICS, Food quality and preference, 9(4), 1998, pp. 273-281
CROSS-CULTURAL SIMILARITIES AND DIFFERENCES IN SHOPPING FOR FOOD
Authors: BRUNSO K GRUNERT KG
Citation: K. Brunso et Kg. Grunert, CROSS-CULTURAL SIMILARITIES AND DIFFERENCES IN SHOPPING FOR FOOD, Journal of business research, 42(2), 1998, pp. 145-150
WHATS IN A STEAK - A CROSS-CULTURAL-STUDY ON THE QUALITY PERCEPTION OF BEEF
Authors: GRUNERT KG
Citation: Kg. Grunert, WHATS IN A STEAK - A CROSS-CULTURAL-STUDY ON THE QUALITY PERCEPTION OF BEEF, Food quality and preference, 8(3), 1997, pp. 157-174
AUTOMATIC AND STRATEGIC PROCESSES IN ADVERTISING EFFECTS
Authors: GRUNERT KG
Citation: Kg. Grunert, AUTOMATIC AND STRATEGIC PROCESSES IN ADVERTISING EFFECTS, Journal of marketing, 60(4), 1996, pp. 88-101
FOOD QUALITY - A MEANS-END PERSPECTIVE
Authors: GRUNERT KG
Citation: Kg. Grunert, FOOD QUALITY - A MEANS-END PERSPECTIVE, Food quality and preference, 6(3), 1995, pp. 171-176
THE EFFECT OF COMPETENCE, EXPERIENCE AND VERBAL FLUENCY ON CONSUMERS COGNITIVE STRUCTURES AS MEASURED BY THE LADDERING METHOD
Authors: SORENSEN E GRUNERT KG NIELSEN NA
Citation: E. Sorensen et al., THE EFFECT OF COMPETENCE, EXPERIENCE AND VERBAL FLUENCY ON CONSUMERS COGNITIVE STRUCTURES AS MEASURED BY THE LADDERING METHOD, Appetite, 24(3), 1995, pp. 285-285
THE COMPARISON OF FOOD-RELATED LIFE-STYLES ACROSS COUNTRIES
Authors: BRUNSO K GRUNERT KG JOHANSEN LB
Citation: K. Brunso et al., THE COMPARISON OF FOOD-RELATED LIFE-STYLES ACROSS COUNTRIES, Appetite, 24(3), 1995, pp. 286-287
WHATS IN A STEAK - A CROSS-CULTURAL-STUDY OF THE PERCEPTION OF BEEF
Authors: GRUNERT KG
Citation: Kg. Grunert, WHATS IN A STEAK - A CROSS-CULTURAL-STUDY OF THE PERCEPTION OF BEEF, Appetite, 24(2), 1995, pp. 188-188
TOWARDS A CONCEPT OF FOOD-RELATED LIFE-STYLE
Authors: GRUNERT KG
Citation: Kg. Grunert, TOWARDS A CONCEPT OF FOOD-RELATED LIFE-STYLE, Appetite, 21(2), 1993, pp. 151-155
Risultati: 1-10 |