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Results:
1-16
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Results: 16
Authors:
YUSTE J
MORMUR M
CAPELLAS M
GUAMIS B
PLA R
Citation: J. Yuste et al., MICROBIOLOGICAL QUALITY OF MECHANICALLY RECOVERED POULTRY MEAT TREATED WITH HIGH HYDROSTATIC-PRESSURE AND NISIN, Food microbiology (Print), 15(4), 1998, pp. 407-414
Authors:
PONCE E
PLA R
CAPELLAS M
GUAMIS B
MORMUR M
Citation: E. Ponce et al., INACTIVATION OF ESCHERICHIA-COLI INOCULATED IN LIQUID WHOLE EGG BY HIGH HYDROSTATIC-PRESSURE, Food microbiology (Print), 15(3), 1998, pp. 265-272
Authors:
PONCE E
PLA R
MORMUR M
GERVILLA R
GUAMIS B
Citation: E. Ponce et al., INACTIVATION OF LISTERIA-INNOCUA INOCULATED IN LIQUID WHOLE EGG BY HIGH HYDROSTATIC-PRESSURE, Journal of food protection, 61(1), 1998, pp. 119-122
Authors:
PONCE E
PLA R
SENDRA E
GUAMIS B
MORMUR M
Citation: E. Ponce et al., COMBINED EFFECT OF NISIN AND HIGH HYDROSTATIC-PRESSURE ON DESTRUCTIONOF LISTERIA-INNOCUA AND ESCHERICHIA-COLI IN LIQUID WHOLE EGG, International journal of food microbiology, 43(1-2), 1998, pp. 15-19
Authors:
TRUJILLO AJ
GUAMIS B
CARRETERO C
Citation: Aj. Trujillo et al., HYDROLYSIS OF BOVINE AND CAPRINE CASEINS BY RENNET AND PLASMIN IN MODEL SYSTEMS, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3066-3072
Authors:
LAW AJR
LEAVER J
FELIPE X
FERRAGUT V
PLA R
GUAMIS B
Citation: Ajr. Law et al., COMPARISON OF THE EFFECTS OF HIGH-PRESSURE AND THERMAL TREATMENTS ON THE CASEIN MICELLES IN GOATS MILK, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2523-2530
Authors:
TRUJILLO AJ
GUAMIS B
CARRETERO C
Citation: Aj. Trujillo et al., PROTEOLYSIS OF GOAT CASEIN BY CALF RENNET, International dairy journal, 7(8-9), 1997, pp. 579-588
Authors:
GUAMIS B
TRUJILLO AJ
FERRAGUT V
CHIRALT A
ANDRES A
FITO P
Citation: B. Guamis et al., RIPENING CONTROL OF MANCHEGO TYPE CHEESE SALTED BY BRINE VACUUM IMPREGNATION, International dairy journal, 7(2-3), 1997, pp. 185-192
Authors:
GERVILLA R
CAPELLAS M
FERRAGUT V
GUAMIS B
Citation: R. Gervilla et al., EFFECT OF HIGH HYDROSTATIC-PRESSURE ON LISTERIA-INNOCUA-910 CECT INOCULATED INTO EWE MILK, Journal of food protection, 60(1), 1997, pp. 33-37
Authors:
TRUJILLO AJ
GUAMIS B
CARRETERO C
Citation: Aj. Trujillo et al., HYDROLYSIS OF CAPRINE BETA-CASEIN BY PLASMIN, Journal of dairy science, 80(10), 1997, pp. 2258-2263
Authors:
GERVILLA R
FELIPE X
FERRAGUT V
GUAMIS B
Citation: R. Gervilla et al., EFFECT OF HIGH HYDROSTATIC-PRESSURE ON ESCHERICHIA-COLI AND PSEUDOMONAS-FLUORESCENS STRAINS IN-OVINE MILK, Journal of dairy science, 80(10), 1997, pp. 2297-2303
Authors:
SENDRA E
CAPELLAS M
GUAMIS B
FELIPE X
MORMUR M
PLA R
Citation: E. Sendra et al., REVIEW - FOOD IRRADIATION - GENERAL-ASPEC TS, Food science and technology international, 2(1), 1996, pp. 1-11
Authors:
CAPELLAS M
MORMUR M
SENDRA E
PLA R
GUAMIS B
Citation: M. Capellas et al., POPULATIONS OF AEROBIC MESOPHILS AND INOCULATED ESCHERICHIA-COLI DURING STORAGE OF FRESH GOATS MILK CHEESE TREATED WITH HIGH-PRESSURE, Journal of food protection, 59(6), 1996, pp. 582-587
Authors:
TRUJILLO AJ
GUAMIS B
CARRETERO C
Citation: Aj. Trujillo et al., PROTEOLYSIS OF GOAT BETA-CASEIN BY CALF RENNET UNDER VARIOUS FACTORS AFFECTING THE CHEESE RIPENING PROCESS, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1472-1478
Authors:
MORMUR M
CARRETERO C
PLA R
GUAMIS B
Citation: M. Mormur et al., MICROBIOLOGICAL CHANGES DURING RIPENING OF CENDRAT-DEL-MONTSEC, A GOATS MILK CHEESE, Food microbiology, 11(3), 1994, pp. 177-185
Authors:
CARRETERO C
TRUJILLO AJ
MORMUR M
PLA R
GUAMIS B
Citation: C. Carretero et al., ELECTROPHORETIC STUDY OF CASEIN BREAKDOWN DURING RIPENING OF GOATS MILK CHEESE, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1546-1550
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