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Results: 26-36/36
Authors:
BEROT S
DESHAYES G
GUEGUEN J
Citation: S. Berot et al., COTTONSEED PROTEIN-RICH PRODUCTS FROM GLANDLESS AFRICAN VARIETIES - 2-PILOT-PLANT SCALE PRODUCTION OF PROTEIN ISOLATES, Sciences des aliments, 15(4), 1995, pp. 335-346
Authors:
BEROT S
CHENU M
COUTRET J
GUEGUEN J
Citation: S. Berot et al., COTTONSEED PROTEIN-RICH PRODUCTS FROM GLANDLESS AFRICAN VARIETIES 1 -PILOT-PLANT SCALE PRODUCTION OF PROTEIN-CONCENTRATES, Sciences des aliments, 15(3), 1995, pp. 203-215
Authors:
LEBUGLE A
SUBIRADE M
GUEGUEN J
Citation: A. Lebugle et al., STRUCTURAL CHARACTERISTICS OF A GLOBULAR PROTEIN INVESTIGATED BY X-RAY PHOTOELECTRON-SPECTROSCOPY - COMPARISON BETWEEN A LEGUMIN FILM AND APOWDERED LEGUMIN, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1248(2), 1995, pp. 107-114
Authors:
QUILLIEN L
GABORIT T
GUEGUEN J
Citation: L. Quillien et al., PRODUCTION AND CHARACTERIZATION OF MONOCLONAL-ANTIBODIES AGAINST 11S STORAGE PROTEIN FROM PEA-SEEDS, Phytochemistry, 39(5), 1995, pp. 969-976
Authors:
WAGNER JR
GUEGUEN J
Citation: Jr. Wagner et J. Gueguen, EFFECTS OF DISSOCIATION, DEAMIDATION, AND REDUCING TREATMENT ON STRUCTURAL AND SURFACE-ACTIVE PROPERTIES OF SOY GLYCININ, Journal of agricultural and food chemistry, 43(8), 1995, pp. 1993-2000
Authors:
SUBIRADE M
GUEGUEN J
PEZOLET M
Citation: M. Subirade et al., CONFORMATIONAL-CHANGES UPON DISSOCIATION OF A GLOBULAR PROTEIN FROM PEA - A FOURIER-TRANSFORM INFRARED-SPECTROSCOPY STUDY, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1205(2), 1994, pp. 239-247
Authors:
LARRE C
CHIARELLO M
BLANLOEIL Y
CHENU M
GUEGUEN J
Citation: C. Larre et al., GLIADIN MODIFICATIONS CATALYZED BY GUINEA-PIG LIVER TRANSGLUTAMINASE, Journal of food biochemistry, 17(4), 1994, pp. 267-282
Authors:
DELLAVALLE G
QUILLIEN L
GUEGUEN J
Citation: G. Dellavalle et al., RELATIONSHIPS BETWEEN PROCESSING CONDITIONS AND STARCH AND PROTEIN MODIFICATIONS DURING EXTRUSION-COOKING OF PEA FLOUR, Journal of the Science of Food and Agriculture, 64(4), 1994, pp. 509-517
Authors:
SCHWENKE KD
MOTHES R
RAAB B
RAWEL H
GUEGUEN J
Citation: Kd. Schwenke et al., SELECTED PHYSICOCHEMICAL PROPERTIES OF SUCCINYLATED LEGUMIN FROM PEA (PISUM-SATIVUM L), Die Nahrung, 37(6), 1993, pp. 519-527
Authors:
LARRE C
CHIARELLO M
DUDEK S
CHENU M
GUEGUEN J
Citation: C. Larre et al., ACTION OF TRANSGLUTAMINASE ON THE CONSTITUTIVE POLYPEPTIDES OF PEA LEGUMIN, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1816-1820
Authors:
ALEXANDRE MC
POPINEAU Y
VIROBEN G
CHIARELLO M
LELION A
GUEGUEN J
Citation: Mc. Alexandre et al., WHEAT GAMMA GLIADIN AS SUBSTRATE FOR BOVINE PLASMA FACTOR-XIII, Journal of agricultural and food chemistry, 41(11), 1993, pp. 2208-2214