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Results:
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Results: 23
Authors:
PAN CF
IGBASAN FA
GUENTER W
MARQUARDT RR
Citation: Cf. Pan et al., THE EFFECTS OF ENZYME AND INORGANIC PHOSPHORUS SUPPLEMENTS IN WHEAT-BASED AND RYE-BASED DIETS ON LAYING HEN PERFORMANCE, ENERGY, AND PHOSPHORUS AVAILABILITY, Poultry science, 77(1), 1998, pp. 83-89
Authors:
WANG GJ
MARQUARDT RR
GUENTER W
ZHANG Z
HAN Z
Citation: Gj. Wang et al., EFFECTS OF ENZYME SUPPLEMENTATION AND IRRADIATION OF RICE BRAN ON THEPERFORMANCE OF GROWING LEGHORN AND BROILER-CHICKENS, Animal feed science and technology, 66(1-4), 1997, pp. 47-61
Authors:
IGBASAN FA
GUENTER W
Citation: Fa. Igbasan et W. Guenter, THE INFLUENCE OF MICRONIZATION, DEHULLING, AND ENZYME SUPPLEMENTATIONON THE NUTRITIONAL-VALUE OF PEAS FOR LAYING HENS, Poultry science, 76(2), 1997, pp. 331-337
Authors:
IGBASAN FA
GUENTER W
Citation: Fa. Igbasan et W. Guenter, THE INFLUENCE OF FEEDING YELLOW-SEEDED, GREEN-SEEDED AND BROWN-SEEDEDPEAS ON PRODUCTION PERFORMANCE OF LAYING HENS, Journal of the Science of Food and Agriculture, 73(1), 1997, pp. 120-128
Authors:
IGBASAN FA
GUENTER W
SLOMINSKI BA
Citation: Fa. Igbasan et al., THE EFFECT OF PECTINASE AND ALPHA-GALACTOSIDASE SUPPLEMENTATION ON THE NUTRITIVE-VALUE OF PEAS FOR BROILER-CHICKENS, Canadian journal of animal science, 77(3), 1997, pp. 537-539
Authors:
IGBASAN FA
GUENTER W
SLOMINSKI BA
Citation: Fa. Igbasan et al., FIELD PEAS - CHEMICAL-COMPOSITION AND ENERGY AND AMINO-ACID AVAILABILITIES FOR POULTRY, Canadian journal of animal science, 77(2), 1997, pp. 293-300
Authors:
IGBASAN FA
GUENTER W
WARKENTIN TD
MCANDREW DW
Citation: Fa. Igbasan et al., PROTEIN-QUALITY OF PEAS AS INFLUENCED BY LOCATION, NITROGEN APPLICATION AND SEED INOCULATION, Plant foods for human nutrition, 49(2), 1996, pp. 93-105
Authors:
IGBASAN FA
GUENTER W
Citation: Fa. Igbasan et W. Guenter, THE EVALUATION AND ENHANCEMENT OF THE NUTRITIVE-VALUE OF YELLOW-SEEDED, GREEN-SEEDED AND BROWN-SEEDED PEA CULTIVARS FOR UNPELLETED DIETS GIVEN TO BROILER-CHICKENS, Animal feed science and technology, 63(1-4), 1996, pp. 9-24
Authors:
IGBASAN FA
GUENTER W
Citation: Fa. Igbasan et W. Guenter, THE FEEDING VALUE FOR BROILER-CHICKENS OF PEA CHIPS DERIVED FROM MILLED PEAS (PISUM-SATIVUM L) DURING AIR CLASSIFICATION INTO STARCH FRACTIONS, Animal feed science and technology, 61(1-4), 1996, pp. 205-217
Authors:
SIMBAYA J
SLOMINSKI BA
GUENTER W
MORGAN A
CAMPBELL LD
Citation: J. Simbaya et al., THE EFFECTS OF PROTEASE AND CARBOHYDRASE SUPPLEMENTATION ON THE NUTRITIVE-VALUE OF CANOLA-MEAL FOR POULTRY - IN-VITRO AND IN-VIVO STUDIES, Animal feed science and technology, 61(1-4), 1996, pp. 219-234
Authors:
CASTELL AG
GUENTER W
IGBASAN FA
Citation: Ag. Castell et al., NUTRITIVE-VALUE OF PEAS FOR NONRUMINANT DIETS, Animal feed science and technology, 60(3-4), 1996, pp. 209-227
Authors:
IGBASAN FA
GUENTER W
Citation: Fa. Igbasan et W. Guenter, THE ENHANCEMENT OF THE NUTRITIVE-VALUE OF PEAS FOR BROILER-CHICKENS -AN EVALUATION OF MICRONIZATION AND DEHULLING PROCESSES, Poultry science, 75(10), 1996, pp. 1243-1252
Authors:
ZHANG ZQ
MARQUARDT RR
WANG GJ
GUENTER W
CROW GH
HAN ZK
BEDFORD MR
Citation: Zq. Zhang et al., A SIMPLE-MODEL FOR PREDICTING THE RESPONSE OF CHICKS TO DIETARY ENZYME SUPPLEMENTATION, Journal of animal science, 74(2), 1996, pp. 394-402
Authors:
MARQUARDT RR
BOROS D
GUENTER W
CROW G
Citation: Rr. Marquardt et al., THE NUTRITIVE-VALUE OF BARLEY, RYE, WHEAT AND CORN FOR YOUNG CHICKS AS AFFECTED BY USE OF A TRICHODERMA-REESEI ENZYME PREPARATION, Animal feed science and technology, 45(3-4), 1994, pp. 363-378
Authors:
SLOMINSKI BA
CAMPBELL LD
GUENTER W
Citation: Ba. Slominski et al., OLIGOSACCHARIDES IN CANOLA-MEAL AND THEIR EFFECT ON NONSTARCH POLYSACCHARIDE DIGESTIBILITY AND TRUE METABOLIZABLE ENERGY IN POULTRY, Poultry science, 73(1), 1994, pp. 156-162
Authors:
SLOMINSKI BA
CAMPBELL LD
GUENTER W
Citation: Ba. Slominski et al., CARBOHYDRATES AND DIETARY FIBER COMPONENTS OF YELLOW-SEEDED AND BROWN-SEEDED CANOLA, Journal of agricultural and food chemistry, 42(3), 1994, pp. 704-707
Authors:
GUENTER W
SCHUMM M
BUETTNER M
VOSS C
KREMMER E
THIERFELDER S
WILMANNS W
KOLB HJ
Citation: W. Guenter et al., NK ACTIVITY OF CANINE BLOOD AND MARROW-CELLS, Tissue antigens, 43(3), 1994, pp. 198-201
Authors:
BRENES A
SMITH M
GUENTER W
MARQUARDT RR
Citation: A. Brenes et al., EFFECT OF ENZYME SUPPLEMENTATION ON THE PERFORMANCE AND DIGESTIVE-TRACT SIZE OF BROILER-CHICKENS FED WHEAT-BASED AND BARLEY-BASED DIETS, Poultry science, 72(9), 1993, pp. 1731-1739
Authors:
BRENES A
MARQUARDT RR
GUENTER W
ROTTER BA
Citation: A. Brenes et al., EFFECT OF ENZYME SUPPLEMENTATION ON THE NUTRITIONAL-VALUE OF RAW, AUTOCLAVED, AND DEHULLED LUPINS (LUPINUS-ALBUS) IN CHICKEN DIETS, Poultry science, 72(12), 1993, pp. 2281-2293
Authors:
SLOMINSKI BA
GUENTER W
CAMPBELL LD
Citation: Ba. Slominski et al., NEW APPROACH TO WATER-SOLUBLE CARBOHYDRATE DETERMINATION AS A TOOL FOR EVALUATION OF PLANT-CELL WALL DEGRADING ENZYMES, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2304-2308
Authors:
BOROS D
MARQUARDT RR
SLOMINSKI BA
GUENTER W
Citation: D. Boros et al., EXTRACT VISCOSITY AS AN INDIRECT ASSAY FOR WATER-SOLUBLE PENTOSAN CONTENT IN RYE, Cereal chemistry, 70(5), 1993, pp. 575-580
Authors:
BRENES A
GUENTER W
MARQUARDT RR
ROTTER BA
Citation: A. Brenes et al., EFFECT OF BETA-GLUCANASE PENTOSANASE ENZYME SUPPLEMENTATION ON THE PERFORMANCE OF CHICKENS AND LAYING HENS FED WHEAT, BARLEY, NAKED OATS AND RYE DIETS, Canadian journal of animal science, 73(4), 1993, pp. 941-951
Authors:
BRENES A
ROTTER BA
MARQUARDT RR
GUENTER W
Citation: A. Brenes et al., THE NUTRITIONAL-VALUE OF RAW, AUTOCLAVED AND DEHULLED PEAS (PISUM-SATIVUM L) IN CHICKEN DIETS AS AFFECTED BY ENZYME SUPPLEMENTATION, Canadian journal of animal science, 73(3), 1993, pp. 605-614
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