EFFECT OF ENZYME SUPPLEMENTATION ON THE PERFORMANCE AND DIGESTIVE-TRACT SIZE OF BROILER-CHICKENS FED WHEAT-BASED AND BARLEY-BASED DIETS

Citation
A. Brenes et al., EFFECT OF ENZYME SUPPLEMENTATION ON THE PERFORMANCE AND DIGESTIVE-TRACT SIZE OF BROILER-CHICKENS FED WHEAT-BASED AND BARLEY-BASED DIETS, Poultry science, 72(9), 1993, pp. 1731-1739
Citations number
32
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
ISSN journal
00325791
Volume
72
Issue
9
Year of publication
1993
Pages
1731 - 1739
Database
ISI
SICI code
0032-5791(1993)72:9<1731:EOESOT>2.0.ZU;2-O
Abstract
Three experiments were conducted to study the effects of crude enzyme preparations on the performance and gastrointestinal tract size of chi cks fed wheat and barley diets. In the first experiment, enzyme additi on (100 and 200 mg/kg of Roxazyme(R) G and 1,000 mg/kg of Avizyme SX) to diets containing Bedford barley improved weight gain (6%) and the f eed to gain ratio (5%) over a 6-wk period for both male and female bro ilers. In Experiment 2, enzyme addition to diets containing Scout (hul less) and Bedford (hulled) barley improved (P less-than-or-equal-to .0 5) weight gains of Leghorn chicks by 25 and 11% and the feed to gain r atios by 10 and 6%, respectively. Feed consumption increased significa ntly (16%) only in the case of birds fed enzyme with Scout barley. Cor responding reductions in the relative weights of the crop and gizzards were 15 and 17% for birds fed Scout barley and 7 and 8% for those fed Bedford barley. Enzyme treatment of the diet containing Scout barley also reduced the relative length of the duodenum, jejunum, and ileum a nd the relative weight of the proventriculus, whereas a similar treatm ent of Bedford barley resulted in changes in the relative length of th e duodenum and jejunum (P < .05). In the final broiler experiment (42 days), crude enzyme addition (100 mg/kg) to wheat and barley diets imp roved weight gains by 13 and 9% and feed to gain ratios by 7 and 10%, respectively. The addition of enzyme to the barley-based diet reduced the relative weights of the proventriculus (39%), pancreas (24%), live r (8%), duodenum (16%), jejunum (20%), ileum (18%), and colon (29%). E nzyme treatment of the wheat diets did not affect organ size (P > .05) . Enzymes improved performance and reduced the size of the gastrointes tinal tract, pancreas, and liver in birds fed barley-based diets, wher eas a similar treatment of wheat-based diets resulted in less dramatic changes in performance and had no effect on organ size.