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Results: 5

Authors: SALTRON F FAYET B GUERERE M
Citation: F. Saltron et al., CONTRIBUTION TO THE CHARACTERIZATION OF TRUFFLE JUICES FROM TUBER MELANOSPORUM, T-BRUMALE, TRITICUM-AESTIVUM AND T-INDICUM, Sciences des aliments, 17(5), 1997, pp. 497-505

Authors: FAYET B DERBESY M GUERERE M
Citation: B. Fayet et al., ANALYTIC VALIDATION OF ISOTOPIC ANALYSIS OF VANILLA PRODUCTS, Analusis, 24(9-10), 1996, pp. 398-400

Authors: FAYET B FINO L TISSE C GUERERE M
Citation: B. Fayet et al., CHARACTERIZATION AND QUANTITATIVE-DETERMI NATION OF TOCOPHEROLS AND GALLATES IN ESSENTIAL OILS, Sciences des aliments, 16(1), 1996, pp. 83-93

Authors: FAYET B FRAYSSE C TISSE C POULIQUEN I GUERERE M LESGARDS G
Citation: B. Fayet et al., ISOTOPIC ANALYSIS OF CARBON-13 OF VANILLA FLAVOR IN ICE-CREAM, Analusis, 23(9), 1995, pp. 451-453

Authors: OLLIVIER D TISSE C DORDONNAT M TISSE C GUERERE M
Citation: D. Ollivier et al., DIFFERENCES IN STEROL COMPOSITION AND MIC ROSTRUCTURE BETWEEN FRUITS FROM CUCURBITACEAE AND ROOTS FROM CRUCIFERAE IN CANDYING INDUSTRY AND PRODUCTS, Sciences des aliments, 14(2), 1994, pp. 189-202
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