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Results: 1-9 |
Results: 9
DEVELOPMENT OF A MILK BEVERAGE BASED ON PUMPKIN FLAKES
Authors: FERNANDEZ ZF GUERRA NB DINIZ NMA SALGADO SM GUERRA TMM LOPES ACS NETA JCPS PADILHA MRF
Citation: Zf. Fernandez et al., DEVELOPMENT OF A MILK BEVERAGE BASED ON PUMPKIN FLAKES, Archivos latinoamericanos de nutricion, 48(2), 1998, pp. 175-178
COFFEE SUBSTITUTE FROM PROSOPIS-JULIFLORA DC
Authors: VIEIRA RL GUERRA NB FREITAS EM
Citation: Rl. Vieira et al., COFFEE SUBSTITUTE FROM PROSOPIS-JULIFLORA DC, Pesquisa agropecuaria brasileira, 30(1), 1995, pp. 121-124
POLYPHENOLOXIDASE ACTIVITY, POLYPHENOLS CONCENTRATION AND BROWNING INTENSITY DURING SOURSOP (ANNON- MURICATA, L) MATURATION
Authors: DEOLIVIERA SL GUERRA NB MACIEL MIS LIVERI AVS
Citation: Sl. Deoliviera et al., POLYPHENOLOXIDASE ACTIVITY, POLYPHENOLS CONCENTRATION AND BROWNING INTENSITY DURING SOURSOP (ANNON- MURICATA, L) MATURATION, Journal of food science, 59(5), 1994, pp. 1050-1052
POLYPHENOLOXIDASE ACTIVITY, POLYPHENOLS CONCENTRATION AND BROWNING INTENSITY DURING SOURSOP (ANNON- MURICATA, L) MATURATION
Authors: DEOLIVIERA SL GUERRA NB MACIEL MIS LIVERI AVS
Citation: Sl. Deoliviera et al., POLYPHENOLOXIDASE ACTIVITY, POLYPHENOLS CONCENTRATION AND BROWNING INTENSITY DURING SOURSOP (ANNON- MURICATA, L) MATURATION, Journal of food science, 59(5), 1994, pp. 1050-1052
BIOAVAILABILITY OF VITAMIN-A IN A SYNTHETIC RICE PREMIX
Authors: FLORES H GUERRA NB CAVALCANTI ACA CAMPOS FACS AZEVEDO MCNA SILVA MBM
Citation: H. Flores et al., BIOAVAILABILITY OF VITAMIN-A IN A SYNTHETIC RICE PREMIX, Journal of food science, 59(2), 1994, pp. 371
TEST IN SORGHUM LINES IN THE SEMIARID REG ION OF PERNAMBUCO FOR HUMANCONSUMPTION
Authors: TABOSA JN DEFRANCA JGE SANTOS JPO MACIEL GA LIRA MD DEARAUJO MRA GUERRA NB
Citation: Jn. Tabosa et al., TEST IN SORGHUM LINES IN THE SEMIARID REG ION OF PERNAMBUCO FOR HUMANCONSUMPTION, Pesquisa agropecuaria brasileira, 28(12), 1993, pp. 1385-1390
QUALITY-CONTROL OF FOOD-PRODUCTS PURCHASED BY THE NATIONAL SCHOOL-FEEDING PROGRAM IN PERNAMBUCO, NORTHEAST BRAZIL, FROM 1985 TO 1988
Authors: GUERRA NB PIRES EMF MARTINS GD LIMA JB DEMELO AB GUERRA GNB BORGES LB TAVARES MOC CAVALCANTE ML DEOLIVEIRA AR BEZERRA MM DEMELO SC SILVA VA
Citation: Nb. Guerra et al., QUALITY-CONTROL OF FOOD-PRODUCTS PURCHASED BY THE NATIONAL SCHOOL-FEEDING PROGRAM IN PERNAMBUCO, NORTHEAST BRAZIL, FROM 1985 TO 1988, Archivos latinoamericanos de nutricion, 42(4), 1992, pp. 437-442
NUTRITIONAL AND SENSORY PROPERTIES OF CANNED COWPEA (VIGNA-UNGUICULATA (L) WALP) .1. EFFECT OF PROCESSING OF CANNING
Authors: LIRA GM GUERRA NB PESSOA DCND
Citation: Gm. Lira et al., NUTRITIONAL AND SENSORY PROPERTIES OF CANNED COWPEA (VIGNA-UNGUICULATA (L) WALP) .1. EFFECT OF PROCESSING OF CANNING, Archivos latinoamericanos de nutricion, 42(3), 1992, pp. 309-315
NUTRITIONAL AND SENSORY PROPERTIES OF CANNED COWPEA (VIGNA-UNGUICULATA (L) WALP) .2. EFFECT OF STORAGE
Authors: LIRA GM GUERRA NB PESSOA DCND
Citation: Gm. Lira et al., NUTRITIONAL AND SENSORY PROPERTIES OF CANNED COWPEA (VIGNA-UNGUICULATA (L) WALP) .2. EFFECT OF STORAGE, Archivos latinoamericanos de nutricion, 42(3), 1992, pp. 316-321
Risultati: 1-9 |