Authors:
FERNANDEZ ZF
GUERRA NB
DINIZ NMA
SALGADO SM
GUERRA TMM
LOPES ACS
NETA JCPS
PADILHA MRF
Citation: Zf. Fernandez et al., DEVELOPMENT OF A MILK BEVERAGE BASED ON PUMPKIN FLAKES, Archivos latinoamericanos de nutricion, 48(2), 1998, pp. 175-178
Authors:
DEOLIVIERA SL
GUERRA NB
MACIEL MIS
LIVERI AVS
Citation: Sl. Deoliviera et al., POLYPHENOLOXIDASE ACTIVITY, POLYPHENOLS CONCENTRATION AND BROWNING INTENSITY DURING SOURSOP (ANNON- MURICATA, L) MATURATION, Journal of food science, 59(5), 1994, pp. 1050-1052
Authors:
DEOLIVIERA SL
GUERRA NB
MACIEL MIS
LIVERI AVS
Citation: Sl. Deoliviera et al., POLYPHENOLOXIDASE ACTIVITY, POLYPHENOLS CONCENTRATION AND BROWNING INTENSITY DURING SOURSOP (ANNON- MURICATA, L) MATURATION, Journal of food science, 59(5), 1994, pp. 1050-1052
Authors:
TABOSA JN
DEFRANCA JGE
SANTOS JPO
MACIEL GA
LIRA MD
DEARAUJO MRA
GUERRA NB
Citation: Jn. Tabosa et al., TEST IN SORGHUM LINES IN THE SEMIARID REG ION OF PERNAMBUCO FOR HUMANCONSUMPTION, Pesquisa agropecuaria brasileira, 28(12), 1993, pp. 1385-1390
Authors:
GUERRA NB
PIRES EMF
MARTINS GD
LIMA JB
DEMELO AB
GUERRA GNB
BORGES LB
TAVARES MOC
CAVALCANTE ML
DEOLIVEIRA AR
BEZERRA MM
DEMELO SC
SILVA VA
Citation: Nb. Guerra et al., QUALITY-CONTROL OF FOOD-PRODUCTS PURCHASED BY THE NATIONAL SCHOOL-FEEDING PROGRAM IN PERNAMBUCO, NORTHEAST BRAZIL, FROM 1985 TO 1988, Archivos latinoamericanos de nutricion, 42(4), 1992, pp. 437-442
Citation: Gm. Lira et al., NUTRITIONAL AND SENSORY PROPERTIES OF CANNED COWPEA (VIGNA-UNGUICULATA (L) WALP) .1. EFFECT OF PROCESSING OF CANNING, Archivos latinoamericanos de nutricion, 42(3), 1992, pp. 309-315
Citation: Gm. Lira et al., NUTRITIONAL AND SENSORY PROPERTIES OF CANNED COWPEA (VIGNA-UNGUICULATA (L) WALP) .2. EFFECT OF STORAGE, Archivos latinoamericanos de nutricion, 42(3), 1992, pp. 316-321