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Citation: L. Guerrero et al., PROTEIN RECOVERY DURING THE OVERALL TREATMENT OF WASTEWATERS FROM FISH-MEAL FACTORIES, Bioresource technology, 63(3), 1998, pp. 221-229
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Citation: D. Alkalay et al., ANAEROBIC TREATMENT OF MUNICIPAL SANITARY-LANDFILL LEACHATES - THE PROBLEM OF REFRACTORY AND TOXIC COMPONENTS, World journal of microbiology & biotechnology, 14(3), 1998, pp. 309-320
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PLA M
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Citation: M. Pla et al., CARCASS CHARACTERISTICS AND MEAT QUALITY OF RABBIT LINES SELECTED FORDIFFERENT OBJECTIVES - I - BETWEEN LINES COMPARISON, Livestock production science, 54(2), 1998, pp. 115-123
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Citation: T. Casanovas et al., CHANGES IN QUALITY-OF-LIFE (QOL) AFTER LIVER-TRANSPLANT (LT) - IMPACTOF THE HEPATITIS-C VIRUS-INFECTION IN THE RESULTS, Hepatology, 28(4), 1998, pp. 278-278
Citation: Mts. Nair et al., CONVERSION OF CHEMICALLY DEPOSITED CUS THIN-FILMS TO CU1.8S AND CU1.96S BY ANNEALING, Semiconductor science and technology (Print), 13(10), 1998, pp. 1164-1169
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CAMPO C
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Citation: C. Campo et al., COMPARISON OF LONG-TERM METABOLIC EFFECTS OF ACE-INHIBITORS AND CALCIUM-CHANNEL BLOCKERS IN PATIENTS WITH ESSENTIAL-HYPERTENSION, Journal of hypertension, 16, 1998, pp. 31016-31016
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Citation: R. Chamy et al., EFFECT OF AMMONIA CONTENT IN THE BIODEGRADABILITY OF THE SALMON INDUSTRY WASTES, Bioprocess engineering, 19(1), 1998, pp. 1-5
Citation: J. Arnau et al., THE EFFECT OF GREEN HAM PH AND NACL CONCENTRATION ON CATHEPSIN ACTIVITIES AND THE SENSORY CHARACTERISTICS OF DRY-CURED HAMS, Journal of the Science of Food and Agriculture, 77(3), 1998, pp. 387-392
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Citation: P. Gou et al., EFFECT OF SODIUM LACTATE AND POTASSIUM BISULFITE IN A NONACID DRY-CURED SAUSAGE OF REDUCED CALIBER, Die Fleischwirtschaft, 78(4), 1998, pp. 340-341
Citation: L. Guerrero et al., TREATMENT OF SALINE WASTEWATERS FROM FISH-MEAL FACTORIES IN AN ANAEROBIC FILTER UNDER EXTREME AMMONIA CONCENTRATIONS, Bioresource technology, 61(1), 1997, pp. 69-78
Citation: L. Guerrero et al., DESCRIPTIVE ANALYSIS OF TOASTED ALMONDS - A COMPARISON BETWEEN EXPERTAND SEMI-TRAINED ASSESSORS, Journal of sensory studies, 12(1), 1997, pp. 39-54
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Citation: D. Keane et al., RIGHT ATRIAL MULTIPOLAR CATHETER ABLATION OF ATRIAL-FIBRILLATION IN APACE-INDUCED GOAT MODEL, Journal of the American College of Cardiology, 29(2), 1997, pp. 13124-13124
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Citation: Ma. Oliver et al., THE EFFECT OF FAT-ENRICHED DIETS ON THE PERIRENAL FAT QUALITY AND SENSORY CHARACTERISTICS OF MEAT FROM RABBITS, Meat science, 47(1-2), 1997, pp. 95-103
Citation: Bh. Jacobson et al., THE EFFECT OF TAI-CHI-CHUAN TRAINING ON BALANCE, KINESTHETIC SENSE, AND STRENGTH, Perceptual and motor skills, 84(1), 1997, pp. 27-33
Citation: J. Arnau et al., EFFECTS OF TEMPERATURE DURING THE LAST MONTH OF AGING AND OF SALTING TIME ON DRY-CURED HAM AGED FOR 6 MONTHS, Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 193-198
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TOUS J
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GUERRERO L
DIAZ I
HERMOSO JF
Citation: J. Tous et al., CHEMICAL AND SENSORY CHARACTERISTICS OF A RBEQUINA OLIVE OIL OBTAINEDIN DIFFERENT GROWING AREAS OF SPAIN, Grasas y aceites, 48(6), 1997, pp. 415-424
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GOU P
GARRIGA M
GUERRERO L
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CUBINA I
Citation: P. Gou et al., EFFECT OF SODIUM LACTATE AND POTASSIUM BI SULFITE IN A NONACID DRY-CURED SAUSAGE OF REDUCED CALIBER, Die Fleischwirtschaft, 77(5), 1997, pp. 489-491
Authors:
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HANDSCHUMACHER MD
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SONG JK
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Citation: Y. Otsuji et al., INSIGHTS FROM 3-DIMENSIONAL ECHOCARDIOGRAPHY INTO THE MECHANISM OF FUNCTIONAL MITRAL REGURGITATION - DIRECT IN-VIVO DEMONSTRATION OF ALTERED LEAFLET TETHERING GEOMETRY, Circulation, 96(6), 1997, pp. 1999-2008
Citation: P. Gou et al., POTASSIUM-CHLORIDE, POTASSIUM LACTATE AND GLYCINE AS SODIUM-CHLORIDE SUBSTITUTES IN FERMENTED SAUSAGES AND IN DRY-CURED PORK LOIN, Meat science, 42(1), 1996, pp. 37-48