Authors: GUIDERA J KERRY JP BUCKLEY DJ LYNCH PB MORRISSEY PA

Citation: J. Guidera et al., THE EFFECT OF DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENTATION ON MUSCLE ALPHA-TOCOPHEROL LEVELS AND LAMB QUALITY, Irish journal of agricultural and food research, 36(2), 1997, pp. 241-247

Authors: JENSEN C GUIDERA J SKOVGAARD IM STAUN H SKIBSTED LH JENSEN SK MOLLER AJ BUCKLEY J BERTELSEN G

Citation: C. Jensen et al., EFFECTS OF DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENTATION ON ALPHA-TOCOPHEROL DEPOSITION IN PORCINE M-PSOAS MAJOR AND M-LONGISSIMUS-DORSIAND ON DRIP LOSS, COLOR STABILITY AND OXIDATIVE STABILITY OF PORK MEAT, Meat science, 45(4), 1997, pp. 491-500

Authors: GUIDERA J KERRY JP BUCKLEY DJ LYNCH PB MORRISSEY PA

Citation: J. Guidera et al., THE EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON THE QUALITY OF FRESH AND FROZEN LAMB MEAT, Meat science, 45(1), 1997, pp. 33-43