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Results: 1-25/32
Authors:
TROCELLIER P
CACHOIR C
GUILBERT S
Citation: P. Trocellier et al., NUCLEAR-REACTION MICROANALYSIS - A KEY FOR THE STUDY OF URANIUM-DIOXIDE CORROSION MECHANISMS, Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 138, 1998, pp. 357-361
Authors:
FRINGANT C
RINAUDO M
GONTARD N
GUILBERT S
DERRADJI H
Citation: C. Fringant et al., A BIOGRADABLE STARCH-BASED COATING TO WATERPROOF HYDROPHILIC MATERIALS, Starke, 50(7), 1998, pp. 292-296
Authors:
CUQ B
GONTARD N
CUQ JL
GUILBERT S
Citation: B. Cuq et al., PACKAGING FILMS BASED ON MYOFIBRILLAR PROTEINS - FABRICATION, PROPERTIES AND APPLICATIONS, Die Nahrung, 42(3-4), 1998, pp. 260-263
Authors:
MARQUIE C
TESSIER AM
AYMARD C
GUILBERT S
Citation: C. Marquie et al., HOW TO MONITOR THE PROTEIN CROSS-LINKING BY FORMALDEHYDE, GLUTARALDEHYDE OR GLYOXAL IN COTTON-SEED PROTEIN-BASED FILMS (SHORT COMMUNICATION), Die Nahrung, 42(3-4), 1998, pp. 264-265
Authors:
TROCELLIER P
CACHOIR C
GUILBERT S
Citation: P. Trocellier et al., A SIMPLE THERMODYNAMICAL MODEL TO DESCRIBE THE CONTROL OF THE DISSOLUTION OF URANIUM-DIOXIDE IN GRANITIC GROUNDWATER BY SECONDARY PHASE-FORMATION, Journal of nuclear materials, 256(2-3), 1998, pp. 197-206
Authors:
DIGIOIA L
CUQ B
GUILBERT S
Citation: L. Digioia et al., EFFECT OF HYDROPHILIC PLASTICIZERS ON THERMOMECHANICAL PROPERTIES OF CORN GLUTEN MEAL, Cereal chemistry, 75(4), 1998, pp. 514-519
Authors:
CUQ B
GONTARD N
GUILBERT S
Citation: B. Cuq et al., PROTEINS AS AGRICULTURAL POLYMERS FOR PACKAGING PRODUCTION, Cereal chemistry, 75(1), 1998, pp. 1-9
Authors:
CUQ B
GONTARD N
AYMARD C
GUILBERT S
Citation: B. Cuq et al., RELATIVE-HUMIDITY AND TEMPERATURE EFFECTS ON MECHANICAL AND WATER-VAPOR BARRIER PROPERTIES OF MYOFIBRILLAR PROTEIN-BASED FILMS, Polymer gels and networks, 5(1), 1997, pp. 1-15
Authors:
GUILBERT S
CUQ B
GONTARD N
Citation: S. Guilbert et al., RECENT INNOVATIONS IN EDIBLE AND OR BIODEGRADABLE PACKAGING MATERIALS/, Food additives and contaminants, 14(6-7), 1997, pp. 741-751
Authors:
CUQ B
GONTARD N
GUILBERT S
Citation: B. Cuq et al., THERMOPLASTIC PROPERTIES OF FISH MYOFIBRILLAR PROTEINS - APPLICATION TO BIOPACKAGING FABRICATION, Polymer, 38(16), 1997, pp. 4071-4078
Authors:
CUQ B
GONTARD N
GUILBERT S
Citation: B. Cuq et al., THERMAL-PROPERTIES OF FISH MYOFIBRILLAR PROTEIN-BASED FILMS AS AFFECTED BY MOISTURE-CONTENT, Polymer, 38(10), 1997, pp. 2399-2405
Authors:
MOUQUET C
AYMARD C
GUILBERT S
CUVELIER G
LAUNAY B
Citation: C. Mouquet et al., INFLUENCE OF INITIAL PH ON GELATION KINETICS OF TEXTURIZED PASSION-FRUIT PULP, Lebensmittel-Wissenschaft + Technologie, 30(2), 1997, pp. 129-134
Authors:
CUQ B
GONTARD N
CUQ JL
GUILBERT S
Citation: B. Cuq et al., SELECTED FUNCTIONAL-PROPERTIES OF FISH MYOFIBRILLAR PROTEIN-BASED FILMS AS AFFECTED BY HYDROPHILIC PLASTICIZERS, Journal of agricultural and food chemistry, 45(3), 1997, pp. 622-626
Authors:
MARQUIE C
TESSIER AM
AYMARD C
GUILBERT S
Citation: C. Marquie et al., HPLC DETERMINATION OF THE REACTIVE LYSINE CONTENT OF COTTONSEED PROTEIN FILMS TO MONITOR THE EXTENT OF CROSS-LINKING BY FORMALDEHYDE, GLUTARALDEHYDE, AND GLYOXAL, Journal of agricultural and food chemistry, 45(3), 1997, pp. 922-926
Authors:
CUQ B
GONTARD N
CUQ JL
GUILBERT S
Citation: B. Cuq et al., STABILITY OF MYOFIBRILLAR PROTEIN-BASED BIOPACKAGINGS DURING STORAGE, Lebensmittel-Wissenschaft + Technologie, 29(4), 1996, pp. 344-348
Authors:
GUILBERT S
GONTARD N
GORRIS LGM
Citation: S. Guilbert et al., PROLONGATION OF THE SHELF-LIFE OF PERISHABLE FOOD-PRODUCTS USING BIODEGRADABLE FILMS AND COATINGS, Lebensmittel-Wissenschaft + Technologie, 29(1-2), 1996, pp. 10-17
Authors:
CUQ B
GONTARD N
CUQ JL
GUILBERT S
Citation: B. Cuq et al., FUNCTIONAL-PROPERTIES OF MYOFIBRILLAR PROTEIN-BASED BIOPACKAGING AS AFFECTED BY FILM THICKNESS, Journal of food science, 61(3), 1996, pp. 580-584
Authors:
REDL A
GONTARD N
GUILBERT S
Citation: A. Redl et al., DETERMINATION OF SORBIC ACID DIFFUSIVITY IN EDIBLE WHEAT GLUTEN AND LIPID BASED FILMS, Journal of food science, 61(1), 1996, pp. 116-120
Authors:
GONTARD N
THIBAULT R
CUQ B
GUILBERT S
Citation: N. Gontard et al., INFLUENCE OF RELATIVE-HUMIDITY AND FILM COMPOSITION ON OXYGEN AND CARBON-DIOXIDE PERMEABILITIES OF EDIBLE FILMS, Journal of agricultural and food chemistry, 44(4), 1996, pp. 1064-1069
Authors:
CUQ B
GONTARD N
CUQ JL
GUILBERT S
Citation: B. Cuq et al., RHEOLOGICAL MODEL FOR THE MECHANICAL-PROPERTIES OF MYOFIBRILLAR PROTEIN-BASED FILMS, Journal of agricultural and food chemistry, 44(4), 1996, pp. 1116-1122
Authors:
GONTARD N
MARCHESSEAU S
CUQ JL
GUILBERT S
Citation: N. Gontard et al., WATER-VAPOR PERMEABILITY OF EDIBLE BILAYER FILMS OF WHEAT GLUTEN AND LIPIDS, International journal of food science & technology, 30(1), 1995, pp. 49-56
Authors:
THEMELIN A
AYMARD C
LEBERT A
GUILBERT S
Citation: A. Themelin et al., EFFECT OF SUCROSE CONTENT ON THE MOISTURE SORPTION ISOTHERMS OF OSMODEHYDRATED APPLES AT VARIOUS TEMPERATURE, Sciences des aliments, 15(3), 1995, pp. 237-249
Authors:
COMA V
COUTURIER Y
PASCAT B
BUREAU G
CUQ JL
GUILBERT S
Citation: V. Coma et al., ESTIMATION OF THE BIOFRAGMENTABILITY OF PACKAGING MATERIALS BY AN ENZYMATIC METHOD, Enzyme and microbial technology, 17(6), 1995, pp. 524-529
Authors:
CUQ B
AYMARD C
CUQ JL
GUILBERT S
Citation: B. Cuq et al., EDIBLE PACKAGING FILMS BASED ON FISH MYOFIBRILLAR PROTEINS - FORMULATION AND FUNCTIONAL-PROPERTIES, Journal of food science, 60(6), 1995, pp. 1369-1374
Authors:
MARQUIE C
AYMARD C
CUQ JL
GUILBERT S
Citation: C. Marquie et al., BIODEGRADABLE PACKAGING MADE FROM COTTONSEED FLOUR - FORMATION AND IMPROVEMENT BY CHEMICAL TREATMENTS WITH GOSSYPOL, FORMALDEHYDE, AND GLUTARALDEHYDE, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2762-2767