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Results: 1-8 |
Results: 8
EFFECTS OF CLOPIDOGREL AND ITS INACTIVE FORM, SR-25989, ON PLASMA, LIVER AND PLATELET LIPIDS IN THE RAT
Authors: LERAY C FREUND R WIESEL ML GUTBIER G CAZENAVE JP GACHET C
Citation: C. Leray et al., EFFECTS OF CLOPIDOGREL AND ITS INACTIVE FORM, SR-25989, ON PLASMA, LIVER AND PLATELET LIPIDS IN THE RAT, Platelets, 9(1), 1998, pp. 49-54
QUANTITATIVE-ANALYSIS OF VITAMIN-E, CHOLESTEROL AND PHOSPHOLIPID FATTY-ACIDS IN A SINGLE ALIQUOT OF HUMAN PLATELETS AND CULTURED ENDOTHELIAL-CELLS
Authors: LERAY C ANDRIAMAMPANDRY M GUTBIER G CAVADENTI J KLEINSOYER C GACHET C CAZENAVE JP
Citation: C. Leray et al., QUANTITATIVE-ANALYSIS OF VITAMIN-E, CHOLESTEROL AND PHOSPHOLIPID FATTY-ACIDS IN A SINGLE ALIQUOT OF HUMAN PLATELETS AND CULTURED ENDOTHELIAL-CELLS, Journal of chromatography B. Biomedical sciences and applications, 696(1), 1997, pp. 33-42
INFLUENCE OF DIETARY SATURATED, N-9 AND N-3 FATTY-ACIDS ON PLATELET-FUNCTION AND COAGULATION IN RATS
Authors: ANDRIAMAMPANDRY M FREUND M WIESEL ML GUTBIER G SCHWARTZ C CAZENAVE JP LERAY C GACHET C
Citation: M. Andriamampandry et al., INFLUENCE OF DIETARY SATURATED, N-9 AND N-3 FATTY-ACIDS ON PLATELET-FUNCTION AND COAGULATION IN RATS, Thrombosis and haemostasis, 1997, pp. 1051-1051
DIETS RICH IN SATURATED N-9 AND N-3 FATTY-ACIDS DIFFERENTIALLY AFFECTTHE FATTY-ACID COMPOSITION OF PHOSPHOLIPIDS AND FUNCTION OF RAT PLATELETS
Authors: ANDRIAMAMPANDRY MD LERAY C GUTBIER G FREUND M CASSEL D CAZENAVE JP GACHET C
Citation: Md. Andriamampandry et al., DIETS RICH IN SATURATED N-9 AND N-3 FATTY-ACIDS DIFFERENTIALLY AFFECTTHE FATTY-ACID COMPOSITION OF PHOSPHOLIPIDS AND FUNCTION OF RAT PLATELETS, Platelets, 7(5-6), 1996, pp. 269-276
FOOD-DEPRIVATION MODIFIES FATTY-ACID PARTITIONING AND BETA-OXIDATION CAPACITY IN RAT-LIVER
Authors: ANDRIAMAMPANDRY MD BNOUHAM M MICHARD D GUTBIER G LEMAHO Y LERAY C
Citation: Md. Andriamampandry et al., FOOD-DEPRIVATION MODIFIES FATTY-ACID PARTITIONING AND BETA-OXIDATION CAPACITY IN RAT-LIVER, The Journal of nutrition, 126(8), 1996, pp. 2020-2027
INCORPORATION OF N-3 FATTY-ACIDS INTO PHOSPHOLIPIDS OF RAT-LIVER AND WHITE AND BROWN ADIPOSE TISSUES - A TIME-COURSE STUDY DURING FISH-OIL FEEDING
Authors: LERAY C ANDRIAMAMPANDRY M GUTBIER G RACLOT T GROSCOLAS R
Citation: C. Leray et al., INCORPORATION OF N-3 FATTY-ACIDS INTO PHOSPHOLIPIDS OF RAT-LIVER AND WHITE AND BROWN ADIPOSE TISSUES - A TIME-COURSE STUDY DURING FISH-OIL FEEDING, Journal of nutritional biochemistry, 6(12), 1995, pp. 673-680
MICROWAVE-OVEN EXTRACTION PROCEDURE FOR LIPID ANALYSIS IN BIOLOGICAL SAMPLES
Authors: LERAY C GRCIC T GUTBIER G BNOUHAM M
Citation: C. Leray et al., MICROWAVE-OVEN EXTRACTION PROCEDURE FOR LIPID ANALYSIS IN BIOLOGICAL SAMPLES, Analusis, 23(2), 1995, pp. 65-67
FATTY-ACIDS FROM 11 MARINE MACROALGAE OF THE FRENCH BRITTANY COAST
Authors: FLEURENCE J GUTBIER G MABEAU S LERAY C
Citation: J. Fleurence et al., FATTY-ACIDS FROM 11 MARINE MACROALGAE OF THE FRENCH BRITTANY COAST, Journal of applied phycology, 6(5-6), 1994, pp. 527-532
Risultati: 1-8 |