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Results: 1-6 |
Results: 6

Authors: Telis-Romero, J Cabral, RAF Gabas, AL Telis, VRN
Citation: J. Telis-romero et al., Rheological properties and fluid dynamics of coffee extract, J FOOD PR E, 24(4), 2001, pp. 217-230

Authors: Telis-Romero, J Gabas, AL Polizelli, MA Telis, VRN
Citation: J. Telis-romero et al., Temperature and water content influence on thermophysical properties of coffee extract, INT J FO PR, 3(3), 2000, pp. 375-384

Authors: Telis, VRN Gabas, AL Menegalli, FC Telis-Romero, J
Citation: Vrn. Telis et al., Water sorption thermodynamic properties applied to persimmon skin and pulp, THERMOC ACT, 343(1-2), 2000, pp. 49-56

Authors: Gabas, AL Menegalli, FC Telis-Romero, J
Citation: Al. Gabas et al., Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp, J FOOD SCI, 65(4), 2000, pp. 680-684

Authors: Gabas, AL Menegalli, FC Telis-Romero, J
Citation: Al. Gabas et al., Effect of chemical pretreatment on the physical properties of dehydrated grapes, DRY TECHNOL, 17(6), 1999, pp. 1215-1226

Authors: Gabas, AL Telis-Romero, J Menegalli, FC
Citation: Al. Gabas et al., Thermodynamic models for water sorption by grape skin and pulp, DRY TECHNOL, 17(4-5), 1999, pp. 961-974
Risultati: 1-6 |