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Results: 1-6 |
Results: 6

Authors: Zandomeneghi, M Festa, C Carbonaro, L Galleschi, L Lenzi, A Calucci, L
Citation: M. Zandomeneghi et al., Front-surface absorbance spectra of wheat flour: Determination of carotenoids, J AGR FOOD, 48(6), 2000, pp. 2216-2221

Authors: Capocchi, A Cinollo, M Galleschi, L Saviozzi, F Calucci, L Pinzino, C Zandomeneghi, M
Citation: A. Capocchi et al., Degradation of gluten by proteases from dry and germinating wheat (Triticum durum) seeds: An in vitro approach to storage protein mobilization, J AGR FOOD, 48(12), 2000, pp. 6271-6279

Authors: Capocchi, A Galleschi, L Saviozzi, F
Citation: A. Capocchi et al., Isolation of wheat high molecular weight glutenin subunits from durum wheat, CEREAL CHEM, 77(2), 2000, pp. 105-106

Authors: Bonfitto, R Galleschi, L Macchia, M Saviozzi, F Navari-Izzo, F
Citation: R. Bonfitto et al., Identification of melon cultivars by gel and capillary electrophoresis, SEED SCI T, 27(2), 1999, pp. 779-783

Authors: Del Zoppo, M Galleschi, L Onnis, A Pardossi, A Saviozzi, F
Citation: M. Del Zoppo et al., Effect of salinity on water relations, sodium accumulation, chlorophyll content and proteolytic enzymes in a wild wheat, BIOL PLANT, 42(1), 1999, pp. 97-104

Authors: Del Zoppo, M Galleschi, L Onnis, A Saviozzi, F
Citation: M. Del Zoppo et al., Salinity and proteolytic enzymes in germinating seeds of x Haynaldoticum sardoum (Poaceae), PHYTON AUST, 38(2), 1998, pp. 281-291
Risultati: 1-6 |