Authors:
Zandomeneghi, M
Festa, C
Carbonaro, L
Galleschi, L
Lenzi, A
Calucci, L
Citation: M. Zandomeneghi et al., Front-surface absorbance spectra of wheat flour: Determination of carotenoids, J AGR FOOD, 48(6), 2000, pp. 2216-2221
Authors:
Capocchi, A
Cinollo, M
Galleschi, L
Saviozzi, F
Calucci, L
Pinzino, C
Zandomeneghi, M
Citation: A. Capocchi et al., Degradation of gluten by proteases from dry and germinating wheat (Triticum durum) seeds: An in vitro approach to storage protein mobilization, J AGR FOOD, 48(12), 2000, pp. 6271-6279
Authors:
Del Zoppo, M
Galleschi, L
Onnis, A
Pardossi, A
Saviozzi, F
Citation: M. Del Zoppo et al., Effect of salinity on water relations, sodium accumulation, chlorophyll content and proteolytic enzymes in a wild wheat, BIOL PLANT, 42(1), 1999, pp. 97-104
Authors:
Del Zoppo, M
Galleschi, L
Onnis, A
Saviozzi, F
Citation: M. Del Zoppo et al., Salinity and proteolytic enzymes in germinating seeds of x Haynaldoticum sardoum (Poaceae), PHYTON AUST, 38(2), 1998, pp. 281-291