Authors: Finoli C Vecchio A Galli A

Citation: C. Finoli et al., Presenza di amine biogene in formaggi, Industrie alimentari , 40(399), 2001, pp. 15-21

Authors: Riva M Franzetti L Galli A

Citation: M. Riva et al., Effect of storage temperature on microbiological quality and shelf-life ready to use salads, Annals of microbiology An official journal of the University of Milan , 51(1), 2001, pp. 39-42