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Results:
1-7
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Results: 7
Authors:
Gandhi, AP
Lane, M
Gardner, DK
Krisher, RL
Citation: Ap. Gandhi et al., Substrate utilization in porcine embryos cultured in NCSU23 and G1.2/G2.2 sequential culture media, MOL REPROD, 58(3), 2001, pp. 269-275
Authors:
Gandhi, AP
Kotwaliwale, N
Kawalkar, J
Srivastav, DC
Parihar, VS
Nadh, PR
Citation: Ap. Gandhi et al., Effect of incorporation of defatted soyflour on the quality of sweet biscuits, J FD SCI M, 38(5), 2001, pp. 502-503
Authors:
Gandhi, AP
Khare, SK
Jha, K
Citation: Ap. Gandhi et al., Determination of residual hexane and microbiological status in de-oiled soybean meal, J FD SCI M, 38(3), 2001, pp. 260-262
Authors:
Gandhi, AP
Jha, K
Khare, SK
Citation: Ap. Gandhi et al., Application of HACCP system for the production of edible grade soymeal, J FD SCI M, 38(1), 2001, pp. 68-70
Authors:
Gandhi, AP
Lane, M
Gardner, DK
Krisher, RL
Citation: Ap. Gandhi et al., A single medium supports development of bovine embryos throughout maturation, fertilization and culture, HUM REPR, 15(2), 2000, pp. 395-401
Authors:
Gandhi, AP
Kotwaliwale, N
Taimini, V
Kawalkar, J
Srivastav, DC
Parihar, VS
Nadh, PR
Citation: Ap. Gandhi et al., Effect of incorporation of defatted soyflour on the texture of chapatis, J TEXT STUD, 31(6), 2000, pp. 609-614
Authors:
Gandhi, AP
Khare, SK
Jha, K
Citation: Ap. Gandhi et al., Preparation and characterization of protein isolates from soymeal, J FD SCI M, 37(6), 2000, pp. 624-626
Risultati:
1-7
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