Authors:
Rakszegi, M
Scholz, E
Karpati, M
Ganzler, K
Lasztity, R
Bedo, Z
Citation: M. Rakszegi et al., Study of the LMW glutenin composition of some old Hungarian wheat cultivars using capillary electrophoresis, CEREAL RES, 28(4), 2000, pp. 417-424
Citation: E. Scholz et al., Separation of the unique proteins of wheat protein fractions by capillary electrophoresis, CHROMATOGR, 51, 2000, pp. S130-S134