Authors:
Takezaki, T
Gao, CM
Wu, JZ
Ding, JH
Liu, YT
Zhang, Y
Li, SP
Su, P
Liu, TK
Citation: T. Takezaki et al., Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu province, China: Comparison with those in a high-epidemic area, JPN J CANC, 92(11), 2001, pp. 1157-1165
Citation: Cm. Gao et K. Lahiri, Degeneration of feasible GLS to 2SLS in a limited-information simultaneousequation model - Solution, ECONOMET TH, 17(2), 2001, pp. 484-484
Authors:
Sugimura, H
Kohno, T
Wakai, K
Nagura, K
Genka, K
Igarashi, H
Morris, BJ
Baba, S
Ohno, Y
Gao, CM
Li, ZY
Wang, JD
Takezaki, T
Tajima, K
Varga, T
Sawaguchi, T
Lum, JK
Martinson, JJ
Tsugane, S
Iwamasa, T
Shinmura, K
Yokota, J
Citation: H. Sugimura et al., hOGG1 Ser326Cys polymorphism and lung cancer susceptibility, CANC EPID B, 8(8), 1999, pp. 669-674
Authors:
Gao, CM
Takezaki, T
Ding, JH
Li, MS
Tajima, K
Citation: Cm. Gao et al., Protective effect of allium vegetables against both esophageal and stomachcancer: A simultaneous case-referent study of a high-epidemic area in Jiangsu province, China, JPN J CANC, 90(6), 1999, pp. 614-621