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Results:
1-15
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Results: 15
Authors:
Garcia, HS
Arcos, JA
Keough, KJ
Hill, CG
Citation: Hs. Garcia et al., Immobilized lipase-mediated acidolysis of butteroil with conjugated linoleic acid: batch reactor and packed bed reactor studies, J MOL CAT B, 11(4-6), 2001, pp. 623-632
Authors:
Tovar, B
Garcia, HS
Mata, M
Citation: B. Tovar et al., Physiology of pre-cut mango II. Evolution of organic acids, FOOD RES IN, 34(8), 2001, pp. 705-714
Authors:
Tovar, B
Garcia, HS
Mata, M
Citation: B. Tovar et al., Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration, FOOD RES IN, 34(2-3), 2001, pp. 207-215
Authors:
Beristain, CI
Garcia, HS
Vernon-Carter, EJ
Citation: Ci. Beristain et al., Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oilwith mesquite (Prosopis juliflora) gum, LEBENSM-WIS, 34(6), 2001, pp. 398-401
Authors:
Hill, CG
Ghannouchi, S
Garcia, HS
Citation: Cg. Hill et al., Lipolysis of butter oil by immobilized lamb pregastric esterase: I. Uniresponse kinetics - pH and temperature effects, J DAIRY SCI, 84(5), 2001, pp. 1034-1043
Authors:
Tovar, B
Mata, M
Garcia, HS
Citation: B. Tovar et al., Note. Physiological changes in bananas subjected to automodified atmosphere, FOOD SC TEC, 6(1), 2000, pp. 67-74
Authors:
Valerio-Alfaro, G
Garcia, HS
Luna, H
Almanza, RC
Citation: G. Valerio-alfaro et al., Aminolysis of 2-hydroxy esters catalyzed by Candida antarctica lipase, BIOTECH LET, 22(7), 2000, pp. 575-578
Authors:
Garcia, HS
Keough, KJ
Arcos, JA
Hill, CG
Citation: Hs. Garcia et al., Interesterification (acidolysis) of butterfat with conjugated linoleic acid in a batch reactor, J DAIRY SCI, 83(3), 2000, pp. 371-377
Authors:
Garcia, HS
Arcos, JA
Ward, DJ
Hill, CG
Citation: Hs. Garcia et al., Synthesis of glycerides containing n-3 fatty acids and conjugated linoleicacid by solvent-free acidolysis of fish oil, BIOTECH BIO, 70(5), 2000, pp. 587-591
Authors:
Arcos, JA
Garcia, HS
Hill, CG
Citation: Ja. Arcos et al., Continuous enzymatic esterification of glycerol with (poly)unsaturated fatty acids in a packed-bed reactor, BIOTECH BIO, 68(5), 2000, pp. 563-570
Authors:
Arcos, JA
Garcia, HS
Hill, CG
Citation: Ja. Arcos et al., Regioselective analysis of the fatty acid composition of triacylglycerols with conventional high-performance liquid chromatography, J AM OIL CH, 77(5), 2000, pp. 507-512
Authors:
Beristain, CI
Garcia, HS
Vernon-Carter, EJ
Citation: Ci. Beristain et al., Mesquite gum (Prosopis juliflora) and maltodextrin blends as wall materials for spray-dried encapsulated orange peel oil, FOOD SC TEC, 5(4), 1999, pp. 353-356
Authors:
Garcia, HS
Keough, KJ
Arcos, JA
Hill, CG
Citation: Hs. Garcia et al., Continuous interesterification of butteroil and conjugated linoleic acid in a tubular reactor packed with an immobilized lipase, BIOTECH TEC, 13(6), 1999, pp. 369-373
Authors:
Martinez, CE
Vinay, JC
Brieva, R
Hill, CG
Garcia, HS
Citation: Ce. Martinez et al., Lipase-catalyzed interesterification (acidolysis) of corn oil and conjugated linoleic acid in organic solvents, FOOD BIOTEC, 13(2), 1999, pp. 183-193
Authors:
Beristain, CI
Azuara, E
Garcia, HS
Vernon-Carter, EJ
Citation: Ci. Beristain et al., Determination of moisture desorption enthalpy of mesquite gum with differential scanning calorimetry and thermogravimetric analysis, DRY TECHNOL, 17(4-5), 1999, pp. 937-945
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1-15
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