Authors: Garcia-Casal, MN Layrisse, M

Citation: Mn. Garcia-casal et M. Layrisse, The effect of change in pH on the solubility of iron bis-glycinate chelateand other iron compounds, ARCH LAT NU, 51(1), 2001, pp. 35-36

Authors: Layrisse, M Garcia-Casal, MN Solano, L Baron, MA Arguello, F Llovera, D Ramirez, J Leets, I Tropper, E

Citation: M. Layrisse et al., Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols, J NUTR, 130(9), 2000, pp. 2195-2199

Authors: Layrisse, M Garcia-Casal, MN Solano, L Baron, MA Arguello, F Llovera, D Ramirez, J Leets, I Tropper, E

Citation: M. Layrisse et al., Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phylates and polyphenols (vol 130, pg 2195, 2000), J NUTR, 130(12), 2000, pp. 3106-3106

Authors: Garcia-Casal, MN Leets, I Layrisse, M

Citation: Mn. Garcia-casal et al., beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells, J NUTR, 130(1), 2000, pp. 5-9

Authors: Layrisse, M Garcia-Casal, MN Solano, L Baron, MA Arguello, F Llovera, D Ramirez, J Leets, I Tropper, E

Citation: M. Layrisse et al., New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption, ARCH LAT NU, 50(3), 2000, pp. 243-248

Authors: Garcia-Casal, MN Layrisse, M

Citation: Mn. Garcia-casal et M. Layrisse, Food iron absorption. Role of vitamin A., ARCH LAT NU, 48(3), 1998, pp. 191-196