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Results: 1-3 |
Results: 3

Authors: Martinez-Ortega, MV Garcia-Parrilla, MC Troncoso, AM
Citation: Mv. Martinez-ortega et al., Changes in phenolic composition of wines submitted to in vitro dissolutiontests, FOOD CHEM, 73(1), 2001, pp. 11-16

Authors: Morales, ML Tesfaye, W Garcia-Parrilla, MC Casas, JA Troncoso, AM
Citation: Ml. Morales et al., Sherry wine vinegar: physicochemical changes during the acetification process, J SCI FOOD, 81(7), 2001, pp. 611-619

Authors: Tesfaye, W Garcia-Parrilla, MC Troncoso, AM
Citation: W. Tesfaye et al., Set up and optimization of a laboratory scale fermenter for the productionof wine vinegar, J I BREWING, 106(4), 2000, pp. 215-219
Risultati: 1-3 |