Authors:
Martinez-Ortega, MV
Garcia-Parrilla, MC
Troncoso, AM
Citation: Mv. Martinez-ortega et al., Changes in phenolic composition of wines submitted to in vitro dissolutiontests, FOOD CHEM, 73(1), 2001, pp. 11-16
Authors:
Tesfaye, W
Garcia-Parrilla, MC
Troncoso, AM
Citation: W. Tesfaye et al., Set up and optimization of a laboratory scale fermenter for the productionof wine vinegar, J I BREWING, 106(4), 2000, pp. 215-219