Authors:
Pena-Neira, A
Hernandez, T
Garcia-Vallejo, C
Estrella, I
Suarez, JA
Citation: A. Pena-neira et al., A survey of phenolic compounds in Spanish wines of different geographical origin, EUR FOOD RE, 210(6), 2000, pp. 445-448
Authors:
Pedrosa, MM
Muzquiz, M
Garcia-Vallejo, C
Burbano, C
Cuadrado, C
Ayet, G
Robredo, LM
Citation: Mm. Pedrosa et al., Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds, J SCI FOOD, 80(4), 2000, pp. 459-464
Authors:
Pena-Neira, A
Bartolome, B
Cadahia, E
Hernandez, T
Garcia-Vallejo, C
Gonzalez-Adrados, JR
Suarez-Lepe, JA
Citation: A. Pena-neira et al., Low molecular-weight phenolic compounds in natural and agglomerated cork stoppers, SCI ALIMENT, 19(1), 1999, pp. 119-124