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Results:
1-9
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Results: 9
Authors:
Rufian-Henares, JA
Garcia-Villanova, B
Guerra-Hernandez, E
Citation: Ja. Rufian-henares et al., Determination of furfural compounds in enteral formula, J LIQ CHR R, 24(19), 2001, pp. 3049-3061
Authors:
Fernandez-Artigas, P
Guerra-Hernandez, E
Garcia-Villanova, B
Citation: P. Fernandez-artigas et al., Changes in sugar profile during infant cereal manufacture, FOOD CHEM, 74(4), 2001, pp. 499-505
Authors:
Ramirez-Jimenez, A
Garcia-Villanova, B
Guerra-Hernandez, E
Citation: A. Ramirez-jimenez et al., Effect of toasting time on the browning of sliced bread, J SCI FOOD, 81(5), 2001, pp. 513-518
Authors:
Ramirez-Jimenez, A
Garcia-Villanova, B
Guerra-Hernandez, E
Citation: A. Ramirez-jimenez et al., Hydroxymethylfurfural and methylfurfural content of selected bakery products, FOOD RES IN, 33(10), 2000, pp. 833-838
Authors:
Ramirez-Jimenez, A
Guerra-Hernandez, E
Garcia-Villanova, B
Citation: A. Ramirez-jimenez et al., Browning indicators in bread, J AGR FOOD, 48(9), 2000, pp. 4176-4181
Authors:
Garcia-Estepa, RM
Guerra-Hernandez, E
Garcia-Villanova, B
Citation: Rm. Garcia-estepa et al., Phytic acid content in milled cereal products and breads, FOOD RES IN, 32(3), 1999, pp. 217-221
Authors:
Guerra-Hernandez, E
Corzo, N
Garcia-Villanova, B
Citation: E. Guerra-hernandez et al., Maillard reaction evaluation by furosine determination during infant cereal processing, J CEREAL SC, 29(2), 1999, pp. 171-176
Authors:
Fernandez-Artigas, P
Garcia-Villanova, B
Guerra-Hernandez, E
Citation: P. Fernandez-artigas et al., Blockage of available lysine at different stages of infant cereal production, J SCI FOOD, 79(6), 1999, pp. 851-854
Authors:
Fernandez-Artigas, P
Guerra-Hernandez, E
Garcia-Villanova, B
Citation: P. Fernandez-artigas et al., Browning indicators in model systems and baby cereals, J AGR FOOD, 47(7), 1999, pp. 2872-2878
Risultati:
1-9
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