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Authors: Engel, E Nicklaus, S Garem, A Septier, C Salles, C Le Quere, JL

Citation: E. Engel et al., Taste active compounds in a goat cheese water-soluble extract. 1. Development and sensory validation of a model water-soluble extract, J AGR FOOD, 48(9), 2000, pp. 4252-4259