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Results: 1-3 |
Results: 3

Authors: Alonso, GL Salinas, MR Garijo, J Sanchez-Fernandez, MA
Citation: Gl. Alonso et al., Composition of crocins and picrocrocin from Spanish saffron (Crocus sativus L.), J FOOD QUAL, 24(3), 2001, pp. 219-233

Authors: Alonso, GL Salinas, MR Sanchez-Fernandez, MA Garijo, J
Citation: Gl. Alonso et al., Note. Physical parameters in controlling saffron quality, FOOD SC TEC, 6(1), 2000, pp. 59-65

Authors: Rosillo, L Salinas, MR Garijo, J Alonso, GL
Citation: L. Rosillo et al., Study of volatiles in grapes by dynamic headspace analysis - Application to the differentiation of some Vitis vinifera varieties, J CHROMAT A, 847(1-2), 1999, pp. 155-159
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