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Results: 1-10 |
Results: 10
Nutritional supplementation with n-3 fatty acids and antioxidants in patients with Crohn's disease in remission: Effects on antioxidant status and fatty acid profile
Authors: Geerling, BJ Badart-Smook, A van Deursen, C van Houwelingen, AC Russel, MGVM Stockbrugger, RW Brummer, RJM
Citation: Bj. Geerling et al., Nutritional supplementation with n-3 fatty acids and antioxidants in patients with Crohn's disease in remission: Effects on antioxidant status and fatty acid profile, INFLAMM B D, 6(2), 2000, pp. 77-84
Comprehensive nutritional status in recently diagnosed patients with inflammatory bowel disease compared with population controls
Authors: Geerling, BJ Badart-Smook, A Stockbrugger, RW Brummer, RJM
Citation: Bj. Geerling et al., Comprehensive nutritional status in recently diagnosed patients with inflammatory bowel disease compared with population controls, EUR J CL N, 54(6), 2000, pp. 514-521
Bone mineral density in patients with recently diagnosed inflammatory bowel disease
Authors: Schoon, EJ Blok, BM Geerling, BJ Russel, MG Stockbrugger, RW Brummer, RJM
Citation: Ej. Schoon et al., Bone mineral density in patients with recently diagnosed inflammatory bowel disease, GASTROENTY, 119(5), 2000, pp. 1203-1208
Diet as a risk factor for the development of ulcerative colitis
Authors: Geerling, BJ Dagnelie, PC Badart-Smook, A Russel, MG Stockbrugger, RW Brummer, RJM
Citation: Bj. Geerling et al., Diet as a risk factor for the development of ulcerative colitis, AM J GASTRO, 95(4), 2000, pp. 1008-1013
Gender specific alterations of body composition in patients with inflammatory bowel disease compared with controls
Authors: Geerling, BJ Lichtenbelt, WDV Stockbrugger, RW Brummer, RJM
Citation: Bj. Geerling et al., Gender specific alterations of body composition in patients with inflammatory bowel disease compared with controls, EUR J CL N, 53(6), 1999, pp. 479-485
Nutrition and inflammatory bowel disease: An update
Authors: Geerling, BJ Stockbrugger, RW Brummer, RJM
Citation: Bj. Geerling et al., Nutrition and inflammatory bowel disease: An update, SC J GASTR, 34, 1999, pp. 95-105
The relation between antioxidant status and alterations in fatty acid profile in patients with Crohn disease and controls
Authors: Geerling, BJ von Houwelingen, AC Badart-Smook, A Stockbrugger, RW Brummer, RJM
Citation: Bj. Geerling et al., The relation between antioxidant status and alterations in fatty acid profile in patients with Crohn disease and controls, SC J GASTR, 34(11), 1999, pp. 1108-1116
The sensitivity of the lactulose/rhamnose gut permeability test
Authors: van Nieuwenhoven, MA Geerling, BJ Deutz, NEP Brouns, F Brummer, RJM
Citation: Ma. Van Nieuwenhoven et al., The sensitivity of the lactulose/rhamnose gut permeability test, EUR J CL IN, 29(2), 1999, pp. 160-165
Fat intake and fatty acid profile in plasma phospholipids and adipose tissue in patients with Crohn's disease, compared with controls
Authors: Geerling, BJ van Houwelingen, AC Badart-Smook, A Stockbrugger, RW Brummer, JM
Citation: Bj. Geerling et al., Fat intake and fatty acid profile in plasma phospholipids and adipose tissue in patients with Crohn's disease, compared with controls, AM J GASTRO, 94(2), 1999, pp. 410-417
Nutritional status and energy metabolism in Crohn disease - Reply
Authors: Geerling, BJ Brummer, RJM
Citation: Bj. Geerling et Rjm. Brummer, Nutritional status and energy metabolism in Crohn disease - Reply, AM J CLIN N, 69(2), 1999, pp. 340-341
Risultati: 1-10 |