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Results:
1-8
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Results: 8
Authors:
Rojas, AM
Gerschenson, LN
Marangoni, AG
Citation: Am. Rojas et al., Contributions of cellular components to the rheological behaviour of kiwifruit, FOOD RES IN, 34(2-3), 2001, pp. 189-195
Authors:
Gerschenson, LN
Rojas, AM
Marangoni, AG
Citation: Ln. Gerschenson et al., Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure, FOOD RES IN, 34(1), 2001, pp. 1-6
Authors:
Gliemmo, MF
Campos, CA
Gerschenson, LN
Citation: Mf. Gliemmo et al., Interaction between potassium sorbate and aspartame in aqueous model sugarsystems, J FOOD SCI, 66(3), 2001, pp. 428-431
Authors:
Rojas, AM
Castro, MA
Alzamora, SM
Gerschenson, LN
Citation: Am. Rojas et al., Turgor pressure effects on textural behavior of honeydew melon, J FOOD SCI, 66(1), 2001, pp. 111-117
Authors:
Campos, CA
Alzamora, SM
Gerschenson, LN
Citation: Ca. Campos et al., Inhibitory action of potassium sorbate degradation products against Staphylococcus aureus growth in laboratory media, INT J F MIC, 54(1-2), 2000, pp. 117-122
Authors:
Mastrangelo, MM
Rojas, AM
Castro, MA
Gerschenson, LN
Alzamora, SM
Citation: Mm. Mastrangelo et al., Texture and structure of glucose-infused melon, J SCI FOOD, 80(6), 2000, pp. 769-776
Authors:
Sajnin, C
Gerschenson, LN
Rojas, AM
Citation: C. Sajnin et al., Turgor pressure in vegetable tissues: comparison of the performance of incipient plasmolysis technique using mannitol and polyethylenglycol, FOOD RES IN, 32(8), 1999, pp. 531-537
Authors:
Binstok, G
Campos, C
Varela, O
Gerschenson, LN
Citation: G. Binstok et al., Sorbate-nitrite reactions in meat products, FOOD RES IN, 31(8), 1998, pp. 581-585
Risultati:
1-8
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