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Results: 1-6 |
Results: 6

Authors: Zareena, AV Variyar, PS Gholap, AS Bongirwar, DR Wani, AM
Citation: Av. Zareena et al., Chemical investigation of gamma-irradiated saffron (Crocus sativus L.). (vol 49, pg 687, 2001), J AGR FOOD, 49(3), 2001, pp. 1666-1666

Authors: Zareena, AV Variyar, PS Gholap, AS Bongirwar, DR
Citation: Av. Zareena et al., Chemical investigation of gamma-irradiated saffron (Crocus sativus L.), J AGR FOOD, 49(2), 2001, pp. 687-691

Authors: Chatterjee, S Variyar, PS Gholap, AS Padwal-Desai, SR Bongirwar, DR
Citation: S. Chatterjee et al., Effect of gamma-irradiation on the volatile oil constituents of turmeric (Curcuma longa), FOOD RES IN, 33(2), 2000, pp. 103-106

Authors: Rao, VS Gholap, AS Adhikari, H Nair, PM
Citation: Vs. Rao et al., Disinfestation of Basmati rice by the use of gamma-radiation, INT J FOOD, 35(5), 2000, pp. 533-540

Authors: Sharma, HK Singhal, RS Kulkarni, PR Gholap, AS
Citation: Hk. Sharma et al., Carboxymethyl cellulose (CMC) as an additive for oil reduction in deep-fatfried paneer, INT J DAIRY, 52(3), 1999, pp. 92-94

Authors: Sharma, HK Singhal, RS Kulkarni, PR Gholap, AS
Citation: Hk. Sharma et al., Detection of oil blends, NAHRUNG, 43(1), 1999, pp. 51-53
Risultati: 1-6 |