Authors:
Hanaoka, K
Vallet, N
Giampaoli, P
Heyd, B
MacLeod, P
Citation: K. Hanaoka et al., Possible influence of breathing on detection frequency and intensity rating in gas chromatography-olfactometry, FOOD CHEM, 72(1), 2001, pp. 97-103
Authors:
Boutboul, A
Giampaoli, P
Feigenbaum, A
Ducruet, V
Citation: A. Boutboul et al., Use of inverse gas chromatography with humidity control of the carrier gasto characterise aroma-starch interactions, FOOD CHEM, 71(3), 2000, pp. 387-392
Citation: J. Delarue et P. Giampaoli, Study of interaction phenomena between aroma compounds and carbohydrate matrixes by inverse gas chromatography, J AGR FOOD, 48(6), 2000, pp. 2372-2375
Citation: K. Hanaoka et al., Effects of the sniffing port air makeup in gas chromatography-olfactometry(vol 48, pg 2368, 2000), J AGR FOOD, 48(6), 2000, pp. 2628-2628