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Results: 6

Authors: Boutboul, A Giampaoli, P Feigenbaum, A Ducruet, V
Citation: A. Boutboul et al., Influence of the nature and treatment of starch on aroma retention, CARBOHY POL, 47(1), 2002, pp. 73-82

Authors: Hanaoka, K Vallet, N Giampaoli, P Heyd, B MacLeod, P
Citation: K. Hanaoka et al., Possible influence of breathing on detection frequency and intensity rating in gas chromatography-olfactometry, FOOD CHEM, 72(1), 2001, pp. 97-103

Authors: Boutboul, A Giampaoli, P Feigenbaum, A Ducruet, V
Citation: A. Boutboul et al., Use of inverse gas chromatography with humidity control of the carrier gasto characterise aroma-starch interactions, FOOD CHEM, 71(3), 2000, pp. 387-392

Authors: Hanaoka, K Sieffermann, JM Giampaoli, P
Citation: K. Hanaoka et al., Effects of the sniffing port air makeup in gas chromatography-olfactometry, J AGR FOOD, 48(6), 2000, pp. 2368-2371

Authors: Delarue, J Giampaoli, P
Citation: J. Delarue et P. Giampaoli, Study of interaction phenomena between aroma compounds and carbohydrate matrixes by inverse gas chromatography, J AGR FOOD, 48(6), 2000, pp. 2372-2375

Authors: Hanaoka, K Sieffermann, JM Giampaoli, P
Citation: K. Hanaoka et al., Effects of the sniffing port air makeup in gas chromatography-olfactometry(vol 48, pg 2368, 2000), J AGR FOOD, 48(6), 2000, pp. 2628-2628
Risultati: 1-6 |