Authors: Sacchetti, G Gianotti, A Dalla Rosa, M

Citation: G. Sacchetti et al., Sucrose-salt combined effects on mass transfer kinetics and product acceptability. Study on apple osmotic treatments, J FOOD ENG, 49(2-3), 2001, pp. 163-173

Authors: Gianotti, A Sacchetti, G Guerzoni, ME Dalla Rosa, M

Citation: A. Gianotti et al., Microbial aspects on short-time osmotic treatment of kiwifruit, J FOOD ENG, 49(2-3), 2001, pp. 265-270

Authors: Russo, S Bedeschi, MF Cogliati, F Natacci, F Gianotti, A Parini, R Selicorni, A Larizza, L

Citation: S. Russo et al., Maternal chromosome 7 hetero/isodisomy in Silver-Russell syndrome and PEG1biallelic expression, CLIN DYSMOR, 9(3), 2000, pp. 157-162

Authors: Guerzoni, ME Vannini, L Lopez, CC Lanciotti, R Suzzi, G Gianotti, A

Citation: Me. Guerzoni et al., Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses, J DAIRY SCI, 82(5), 1999, pp. 851-862

Authors: Abramson, DC Gianotti, A

Citation: Dc. Abramson et A. Gianotti, Reducing the risk of perforation of the right ventricle during Port-Access(TM) minimally invasive cardiac procedures - In Reply, ANESTHESIOL, 90(4), 1999, pp. 1234-1234

Authors: De Cesare, A Gianotti, A

Citation: A. De Cesare et A. Gianotti, HACCP in small companies, IND ALI, 37(375), 1998, pp. 1284-1286