Authors:
Caruso, D
Colombo, R
Patelli, R
Giavarini, F
Galli, G
Citation: D. Caruso et al., Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS), J AGR FOOD, 48(4), 2000, pp. 1182-1185
Authors:
Mancinelli, L
Chillemi, F
Cardellini, E
Marsili, V
Giavarini, F
De Angelis, L
Lugaro, G
Gianfranceschi, GL
Citation: L. Mancinelli et al., Molecular models of acidic peptides from pea bud chromatin and seminal plasma. Divalent cations-mediated interaction with DNA, BIOL CHEM, 380(1), 1999, pp. 31-40
Authors:
Caruso, D
Berra, B
Giavarini, F
Cortesi, N
Fedeli, E
Galli, G
Citation: D. Caruso et al., Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins, NUTR MET CA, 9(3), 1999, pp. 102-107