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Results: 3

Authors: Caruso, D Colombo, R Patelli, R Giavarini, F Galli, G
Citation: D. Caruso et al., Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS), J AGR FOOD, 48(4), 2000, pp. 1182-1185

Authors: Mancinelli, L Chillemi, F Cardellini, E Marsili, V Giavarini, F De Angelis, L Lugaro, G Gianfranceschi, GL
Citation: L. Mancinelli et al., Molecular models of acidic peptides from pea bud chromatin and seminal plasma. Divalent cations-mediated interaction with DNA, BIOL CHEM, 380(1), 1999, pp. 31-40

Authors: Caruso, D Berra, B Giavarini, F Cortesi, N Fedeli, E Galli, G
Citation: D. Caruso et al., Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins, NUTR MET CA, 9(3), 1999, pp. 102-107
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